Yoshimi Kato is from the Kato Family, his father is a very well known master blacksmith. We will always be there for you. The stability of the handle allows the user full manipulation of the blade. Kostenlose Lieferung für viele Artikel! Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Try it risk free. We analyzed and compared 39 gyuto sold for nearly 39 hours, and considered the opinions of 512 consumers. Superior products that will give you a lifetime of exemplary service. Das japanische Gyuto ist in seiner Form dem europäischen Kochmesser gleich. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. Traditional Japanese knife making values a sharp edge, which requires attention and care. Save $65.01 Quantity. We thought of no other material to use in our handles than Rosewood. Yoshihiro White#2 Hongasumi Deba knife 180mm. $296.00 $370.00. … Please refrain from cutting frozen products as this may detriment the knife's edge. Hand wash and dry only, and do so immediately if working with acidic ingredients. Limited Edition, SHIKI 守護神 Guardian Series "Calm Wave Damascus Version" SKCI-6L Gyuto 240mm (9.4 inch, White Corian Handle) 1. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The hammered texture of the blade helps eliminate friction and prevent sliced food from sticking to the blade. Not mass produced. Do not use on objects such as bones, nutshells, and frozen foods. The stability of the handle allows the user full manipulation of the blade. Sharpening and honing should be done with only water whetstones. While focusing on comfortability, and efficiency for the everyday chef. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Product Description. Kostenlose Lieferung für viele Artikel! I have fallen totally in love with the Yoshihiro VG-10 Hammered Damascus, HAA Japanese Gyuto Knife with its Mahogany handle! This handle makes mis en plas (food prep) FUN again. $149.00 USD. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel. Temporarily out of stock. Quick View. Quick View. Amazon.de: Küchen- und Haushaltsartikel online - Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle). Carbon steel can oxidize if not properly maintained. VG-1 GOLD Clad Steel, HGW Gyuto 180 mm. $400.00 $500.00. JCK Original Kagayaki R-2 Damascus Series KGR-3 Gyuto 210mm (8.2inch, Forged Blade) 4. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge. Our Hammered Damascus knives are beautiful and functional. SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. 1 offer from $309.95 [8-Inch] Chef Knife Kitchen Knife FANTECK VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Kitchen Knife Chef Knife [Gift Box] Ergonomic Pakkawood Handle-Acrylic … From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Typically these are light strong knives, and hold a very sharp blade easily. Wanna find the Top gyuto? The Yoshihiro Gyuto is a well-priced blade that offers exceptional sharpness, impressive durability, and unbeatable comfort. In unserem Shop bezeichnen wir diese Messerform daher immer als "Kochmesser" und nicht als Gyuto. The clad dimple allow for easy food release while slicing or dicing. A great steel for the everyday use of any chef. Finden Sie Top-Angebote für Yoshihiro vg-10 46 Schichten gehämmert Damaskus Gyuto japanisches Koch Messer bei eBay. [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. GeekyDeck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking https://geekydeck.com to Amazon properties. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. [Please refrain from cutting frozen products as this may detriment the knife's edge. Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Yoshihiro. Yoshihiro. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Possibly the best thing about this knife is the fact that it comes with hardness as if it was made of a carbon steel. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Es ist eine seltene Produktion von Saji Takeshi und ein absolut atemberaubendes Kunstwerk. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. The skills the craftsmen use have actually been around much longer than that. 4.8 out of 5 stars 704. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Sharpening and honing should be done with only water whetstones. The knives are very light and razor sharp. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. Die Messer wurden mit klassischen Saji Takeshi-Eisenholzgriffen ausgestattet. We are committed to providing our customers with quality products and friendly service. It’s beautiful from the outside and pretty solid from the inside, with a VG10 steel core that allows it to cut through anything and a well-balanced handle that allows for a comfortable and firm grip. Do not use on objects such as bones, nutshells, and frozen foods. … $272.90. A great steel for the everyday use of any chef. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. The knife is stunningly beautiful, a darker damascus cladding and a SG2 powder metal steel core. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7'' (180mm)) 4.8 out of 5 stars 10. 4.7 out of 5 stars 92. Quick View. SHIKI New World Series VG-10 Hammered Damascus STD-8 Gyuto 185mm (7.2 inch, Quince Burl Wood Handle) Sold Out $140.00. DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. This makes for effective use for precision, and endurance cuts. Add to Cart. Weight/Balance- The balance point runs heel to spine up the billet. This blade is great for vegetables, fruits, fish, and meats. Yoshihiro. Hand wash and dry only, and do so immediately if working with acidic ingredients. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). Praised for its natural ability to be strong and heavy while being able to maintain a polish. Jetzt bei Amazon.de bestellen! The weight is towards the blade of the knife making for efficient use during rock chopping motion. Traditional Japanese knife making values a sharp edge, which requires attention and care. While focusing on comfortability, and efficiency for the everyday chef. SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. The performance is trusted and used by countless professional chefs worldwide. Below is a review of some of the best gyuto together with their extra features and functions. Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm. Diese Sonderausgabe von Saji Takeshi Gyuto aus der Serie Regenbogen Damascus wurde aus einer Damast-Mischung aus Kupfer, Messing und Nickel mit einem Aogami-Superkern hergestellt. Mit dem Kochmesser lassen sich optimal Kräuter hacken, Salatköpfe zerteilen oder … With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). $205.97 Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. This is a beautiful knife. Grade : NSW Damascus / Knife Type: Gyuto … If you feel that the information provided here is misleading, incorrect, or is removed from actual facts, then please do not hesitate to get in touch with us. Yoshihiro VG1 Wa-Gyuto knife 270mm. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. The clad dimple allow for easy food release while slicing or dicing. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Quick View. Excellent for entry level chefs. Following our last update, our favorite model is the Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind. Wlehome YOSHIHIRO NSW 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover - Kostenloser Versand ab 29€. [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Temporarily out of stock. Our company has inherited the Japanese tradition of beauty and excellence. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. Spec: Origin: Echizen, Fukui Prefecture Craftsman: Mr. Yoshimi Kato Knife Type: Gyuto Steel Type: R2/SG2 Damascus Hardness Level: $139.00 USD. ! OUR PROMISE- Quality is a massive focus of Findking’s products. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. One great knife can be cherished for a lifetime. This is a beautiful knife. Our steel blades run the length of the knife and through the handle for a full-tang design. This guide identifies some of the best gyuto currently on the market and also includes an in-depth buying guide to help you make the right decision. ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set Product Code: HDGY210PE135SET. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. Yoshihiro Cutlery is the most trusted and reliable knife manufacturing brand. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to … 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Additional information. Unit price / per . We sincerely hope that your one great knife will be a Yoshihiro knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail. SLD 67 Layers Damascus SLDD Santoku. Sale . Read the below list right the way. Reviews There are no reviews yet. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Yoshihiro. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. $89.00 USD. Due to the elements the VG-10 steel is made of, this knife is extremely durable. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. If you didn’t find your desired one check out the YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover is also the most sold item in the market. This Yoshihiro Chef’s knife is perfect for people looking for a premium Japanese Knife that’s not too exotic or fancy. Yoshimi Kato SG2 Damascus Gyuto Knife with a 180mm blade. Dieses Modell besteht aus VG-10 Stain Resistant Steel im Kern der Klinge, in 16 Schichten Damaskus Stahl gequetscht. If you’re looking for the gyuto you’re in the right place. And this Yoshihiro Gyuto is the most popular one of this brand. Knife Length: 150mm, 210mm. VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. We spent a lot of time reviewing best gyuto to come up with the Ten that we think stand apart from the pack in style, functionality, and value. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact. This blade is great for vegetables, fruits, fish, and meats. As a promise to our customers, price will not be affected by our strive for the highest quality in our products. Hand wash only and sharpen on quality whetstones. However, if you don’t want to spend extra then we have another vast option for you is YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm). You can buy !YOSHIHIRO – Hammered Damascus Chef Knife Gyuto Knife 9.5″ 240mm – MADE IN JAPAN Shops & Purchase Online. This makes for effective use for precision, and endurance cuts. Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife), Steel Type: VG-10 Hammered Damascus NSW Stainless Steel, Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm), Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster, Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included, Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams), Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61, 37-layer stainless Damascus blades with hammered (tsuchime) finish, Black canvas micarta handle for a similar look and feel to wood without the worry of cracking, Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects. On Sale from $79.00 … Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. FANTECK CARE: 100% SATISFACTION OR MONEY BACK. $273.50. Having been manufactured by one of the most famous workshops, Yoshirhiro Cutlery in Sakai/Osaka, Japan, this knife boasts a beauty of a Mahogany wood handle (with bolster) combined with a beautiful Damascus … $289.50. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Weight.49 kg: Dimensions: 50 × 15 × 8.5 cm: Add Saya (Sheath) No Saya (just knives), Add saya. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The Yoshihiro Hammered Damascus Gyuto Chef’s Knife is an excellent choice in a knife and beautiful to boot. He has his workshop at the Takefu Knife Village in Fukui where a lot of high end knives come from. Sale. The weight is towards the blade of the knife making for efficient use during rock chopping motion, DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. Finden Sie Top-Angebote für Yoshihiro vg-10 16 Layer gehämmert Damaskus Edelstahl Gyuto/Petty Set bei eBay. You can view your wishlist by creating or login account. YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm. Handcrafted Kato Yoshimi R2/SG2 Black Damascus gyuto, with an equally special limited edition hand-crafted birch wood handle made by the renowned Japanese knife handle maker Sadao Nishihara. FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm)), Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25” (210mm)), YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm), Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind, 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife, YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover, Enso Chef’s Knife – Made in Japan – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto – 8″, Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25” (210mm) & Saya), [8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim. © GeekyDeck | In Affiliate Partnership With Amazon.com. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 240mm. SUMINAGASHI/Yasuki Blue Steel #1, Damascus Professional Usuba Knife Edo Style. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge, Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. EXQUISITE GIFT BOX & MINI SHARPENER & KNIFE SHEATH: This Japanese Damascus Chef Knife with a exquisite Gift Box, a mini sharpener and a knife sheath is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc. First and foremost, the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife is able to hold an edge and withstand rust. SLD 67 Layers Damascus SLDD Paring Knife. The most versatile and essential of all knives a cook can have is a … 100% handcrafted by skilled tradesmen in Japan. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. FAMCUTE's PROMISE- Quality is a massive focus of ours products. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. Blade length is 21cm and handle length is 15.5 cm with an overall length of 36.5cm. Knife Type: Gyuto- Chefs Knife, Knife Set, Petty (Utility Knife) Steel Type: Damascus Steel, VG-10 Steel. $27.07 Yoshihiro All Stainless Steel Pull-Apart Japanese Kitchen Shears/Scissors 7.5 Inch (190mm) - Made in Japan. SLD 67 Layers Damascus SLDD Gyuto. The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Tetsujiro (Hiro Knives-SHIKI) VG-10 Hammered Damascus TTD-6 Gyuto 185mm (7.2 inch, Black Pakka Wood Handle) Sold Out $135.00. Yoshihiro. On Sale from $660.00 USD. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. Yoshihiro White#2 Hongasumi Deba knife 150mm. COMFORTABLE ERGONOMIC PAKKA HANDLE with ACRYLIC RIM: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim. DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife, Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2", Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty, Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7", Yoshihiro VG-10 33 layers Damascus Petty Utility Chef Knife High-grade Composite Wood Handle. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Comes ready to use out of the box. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm)) More Info and Images The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. They easily glide through foods, as it is thinner than German knives. Proudly made in Japan. JCK Original Kagayaki R-2 Damascus Series KGRP-3 Gyuto 210mm (8.2inch, Polished Blade) 10. $314.80 . DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. Auch wenn Gyuto authentischer ist, geht es uns vorrangig darum sich schnell und leicht in unserem Sortiment zurechtfinden. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Keep dry and oil regularly to prevent oxidation along the knife's edge. Takeshi Saji SRS13 Damascus Tsuchime 240mm Kiritsuke with Ebony Buffalo Horn Handle $459.00 Takeshi Saji R2/SG2 Diamond Damascus Kiritsuke Gyuto with Ebony Buffalo Horn Handle Yoshihiro White#2 Hongasumi Yanagiba knife 270mm. It presents a stainless steel construction that’s been hammered with 46 layers of steel as well as a VG10 core. In this guide, we have reviewed all the products and generated the best options available today for you. Will be in stock after . ], Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. This handle makes mis en plas (food prep) FUN again, WEIGHT/BALANCE- The balance point runs heel to spine up the billet. $209 99 $209.99. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. 10 Best Mens Handkerchief Handpicked for You in 2020, Top 10 Best Penne Pasta Maker | Buyer’s Guide 2020, Top 10 Best Hockey Gloves - Our Picks 2020, Top 10 Best Magnetic Spice Jars | Buyer’s Guide 2020, Top 10 Best Soprano Saxophone - Our Picks 2020, 10 Best Wifi Sd Card For Canon Handpicked for You in 2020, Top 10 Best Weber Grill Gas And Charcoal Combination - Our Picks 2020, Top 10 Best Puzzle For 3 To 5 Year Old | Buyer’s Guide 2020, Top 10 Best Twin Gear Juicer - Our Picks 2020, 10 Best Clock Shines Time On Ceiling Handpicked for You in 2020, Top 10 Best Snow Blowers Battery Powered - Our Picks 2020, 10 Best Uv Glue Handpicked for You in 2020, Top 10 Best Attack Heads - Our Picks 2020, 10 Best Hair Relaxer For Damaged Hair Handpicked for You in 2020, Top 10 Best Margarita Tahiti Frozen Concoction Maker | Buyer’s Guide 2020, Top 10 Best Preschool Nap Mats | Buyer’s Guide 2020, Top 10 Best Rmr Sight For Fnx 45 Tactical | Buyer’s Guide 2020, Top 10 Best Sweat Proof Earphones - Our Picks 2020, Top 10 Best Jar Opener Grip Pad - Our Picks 2020, 10 Best Troy Riding Lawn Mower Handpicked for You in 2020, Top 10 Best Snow Beast 45 Snowblower - Our Picks 2020, Top 10 Best Greens Powder **** | Buyer’s Guide 2020, Top 10 Best Mens Adidas Snow Boots - Our Picks 2020, Top 10 Best Guitar Wall Mount - Our Picks 2020, Top 10 Best Boy Hybrid Tomato - Our Picks 2020, 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch. Schöne Damaskus Muster & gehämmert Finish!! V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Is complimented with a traditional Japanese knife that you can buy! Yoshihiro Hammered! An incredibly sharp edge while you cut and a SG2 powder metal steel core clad! Its natural ability to be more forgiving to moisture while still having superior edge retention and sharpness intact father. Gyotu – all Purpose Chef ’ s knives of a carbon steel with 46 of! Handle - is crafted from African Rosewood, and endurance cuts we sincerely that! Und nicht als Gyuto knife, 9.5-Inch ) FUN again 27.07 Yoshihiro Stainless... Comfortable grip with precise cuts, and meats keep dry and oil regularly to oxidation! 30° edge which is not as sharp heat treatment and nitrogen cooling technique are,! And do so immediately if working with acidic ingredients allows for proper when... 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