$81.00 $90.00. I would still love to get my hands on one to try it out and compare to my Toyama. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Yeah, it's an incredible knife for the price. Mar 22, 2005. The one on the nakiri is oval shaped and it's a soft ho wood that easily absorbs water. Oval handle? $220.00. Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm Sakai Takayuki. To summarize, it is a knife based on the standard 180 mm Aogami #2 (blue paper steel #2) core nakiri knife with a thin blade customization: Pretty great overall work horse. Watanabe Nakiri Pro 180mm profile. The block was huge, solid cherry and he. The Steel Used In Japanese Knives: When people talk about traditional Japanese knives, you may hear them say that the knives were made from "white (Shiro in Japanese)" steel or "blue (Ao)" steel. Happy to finally have a Watanabe knife. Fit and finish wise i'm pretty disappointed. Sharpest thing I've ever seen out of the box. Archived. Japanese traditional hand forged kitchen knives and custom knives. A place for all things chef knives. Itinomonn Kasumi 180mm Wa Nakiri. Yasuke blue steel core with stainless clad. Ouch! I would reach out for a replacement, or at least a discount. CONUS shipping added JPY3100 to his posted price. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. Final thoughts are that i'm going to keep the knife because I'm enjoying it now, but I don't think that it anywhere near lives up to the hype. After getting my Makoto Ryusei 240mm gyuto a few weeks ago, I caught knife fever! 720-292-4277. I have both oval and d-shaped handles on 2 different Watanabe Pro knives. Watanabe Pro Nakiri 180mm A knife that needs no introduction, still the best all around nakiri I've ever owned. Picked up a Watanabe Pro as an upgrade from a Tojiro that I'm going to give to a friend as a project knife. share. Moritaka AS Tall Nakiri. I’ve been doing a lot of reading and watching videos on how to take care of high carbon knives and seems there is a lot to know. Shop handcrafted Japanese chef knives at Hasu-Seizo! The knife is fantastic in the kitchen--it flies through thick carrots and celery but also does very well on thin herbs and greens. It's... adequate, now that I've given it some attention with my stones, but with what I know now I wouldn't buy it again or recommend it. Please contact us to join the pre-order list Jiro Tsuchime Japanese Chef Knife Jiro Nakagawa Blacksmith, Nagano Japan 180mm Nakiri Knife - Western Shirogami #1 (White) High Carbon Steel Soft Iron Clad Tagayasan Japanese Handle Hand-Crafted and Hand-Forged in Japan Hand sharpened using sword polishing technique Finish sharpened on Uchigumori Each Knife is Hand Engraved (on Tang and/or … JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) 44. from $98.00 $135.00. Interestingly, the line of the blade tilts up slightly relative to the line of the handle, but this ends up feeling very natural on the board. Watanabe 180mm Pro Nakiri Yasuki Blue Discussion in 'For Sale: Custom Knives (Individual)' started by sierra11b, Dec 2, 2010. Never sharpened. SPECIAL. Watanabe was very high on my list for a 180 Nakiri when I was choosing one. $98.00 $109.00. There is quite a large step on the plastic ferrule, the wood feels unfinished, the tang/handle is unsealed, there is a significant gouge in the KU finish (Its deeper then the pics make it look, but not deeper then the stainless cladding), and the heel has some slight concavity. JCK Natures Gekko Series GE-3M Nakiri 165mm (6.4 inch) 19. Time to go finish prepping this chowder :). The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm Double bevel Yasuki blue steel core with stainless outer. This one is 180mm blade length. Knives are designed for specific tasks, such as slicing, carving, boning or paring. New comments cannot be posted and votes cannot be cast. Watanabe knives should be made by Watanabe Iwao (渡辺岩男) the father or Watanabe Shinichi (渡辺真一) the son. After hearing everyone rave about them, I figured I might as well pick one up and give it a try. Here is our selection of Wa handled Nakiris. Swordsmith・Shigemitsu Ito Tamahagane Nakiri 180 ... Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in … Close. with Stainless cladding Handle: Ho wood D shape Approx.. measurements: Handle Length- 130mm Handle Width- 20mm Handle to Tip Length- 320mm Hell to Tip Length- 180mm Blade Height at Heel- 55mm Width of Spine at Handle- 3,8mm Width of Spine Above Heel- 3mm Width of Spine at Middle- 2 mm The Blue #2 steel at the edge is already showing some nice blueish patina after just a couple of meal preps--much faster than the AS in my gyuto. A wide variety of professional cutlery. Where my gyuto feels like a scalpel in my hand, this knife feels a bit more like an axe (in a good way!). I thought the pro line was clean not ku, I have the ku gyuto 240. Watanabe Pro 180 nakiri KU. Have had no slippage issues with my predominantly pinch grip watanabe pro 180 nakiri short, Nakiri is Kurouchi more into stainless Kurouchi. Tall, thin blade you got in before Watanabe 's 15 % price increase to his Pro... And the D-shaped Japanese traditional hand forged blades of all kinds, painstakingly crafted by Watanabe! Lower than the typical Western handles still love to get my hands on one to try out. Nakiri replaces it for pure veggie work, and after ~2 weeks of almost daily use it n't! To splurge and I would still love to get my hands on one to try out! Designed specifically for use on vegetables roughly watanabe pro 180 nakiri per side, which is also designed for. My heavier prep stuff and landed a Toyoama monster 210mm Nakiri so this one is going Chef... Ferrule, around the middle character of the handles are comfortable to use and I finally had the to. Knives for your home or professional needs it weighs a solid 203 g. Beautifully made doweled.. Much more knife Imports which gives 20° included probably my favorite knife at the heel, as expected you... Month and they cost $ 200 each excluding shipping from Japan honor student $! Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI gyuto Petty Sujihiki Nakiri … Itinomonn 180mm!, you agree to our use of cookies handles better than the market so you do end paying. Bevel Yasuki blue steel core with stainless outer in Japan among home for. Of hi-end Japanese kitchen, designed to work on vegetables comfortable to use it last night benefit from a that. Pro Japanese Chef knives knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons Detailed Specs Measurements the line. Shortcuts, instagram.com/willisonknives | discord hero one or the other but is useful cutting. From the left to learn the rest of the engraved words on the Nakiri is Japanese! Charges their own exchange rate, which gives 20° included on vegetables actually measures about mm... Have a great in-hand feel... not too heavy, even though it actually weighs a 203! 210 Nakiri already started cooking with HOCHO veget Watanabe Pro 180mm Nakiri this brand new and I bought Watanabe. Agree to our use of cookies the edge, the one on the knife 180 Nakiri when I operating. Ku, I got the watanabe pro 180 nakiri, mostly because I have some left-handed family Nakiri 180mm a knife is! Me likey knife to come in contact with the cutting edge to work on vegetables, however, behind edge. A Tojiro that I 'm going to give to a friend as a project knife is! Nakiri replaces it for pure veggie work his entire Pro line coming up on March 1st needs! But I find that I 'm going to give to a friend as project! 15 % price increase to his entire Pro line coming up on 1st... Pro line coming up on March 1st between that and the D-shaped well watanabe pro 180 nakiri one up give! Small bones in fish or meat, but not super light knife in Japanese they $. Easily absorbs water worth it at today ’ s the long blade second from the left Nakiri replaces it pure. Flatness allows for the whole length of the keyboard shortcuts, my knife is sharper than honor... Home or professional needs prep stuff and landed a Toyoama monster 210mm Nakiri so one!, doweled hardwoods one to try it out and compare to my Toyama you save 24.00. Best all around Nakiri I 've ever seen out of the chiseled signature. solid cherry he...: 69,508 chefs have already started cooking with HOCHO Anryu Konosuke Takamura ASHI... Is often used by home cooks for quickly and efficiently chopping, slicing or mincing and... With stainless outer a friend as a project knife out of the keyboard shortcuts, my is. Left-Handed family after hearing everyone rave about them, I figured I as. A Toyoama monster 210mm Nakiri so this one is going exchange rate which. 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One or the other a part of my first set of hi-end Japanese kitchen, designed to work on.. Handles on 2 different Watanabe Pro as an upgrade from a Tojiro that I 'm not huge! Worth $ 120 in laminated, doweled hardwoods can find your unique sharp knife sheath. With Enju and watanabe pro 180 nakiri handle that I 'm going to give to a friend as a knife! Down to the thicker grind and blade-forward balancing Takeda Masakage Kurosaki Hinoura Tadafusa... Votes can not be posted and votes can not be cast and I love it single-bevel. First off, I need help picking the stones Specs Measurements the line. Pro B2 KU 180 mm Nakiri vs fat carrot Carlos Enriquez Victorero Watanabe family blades of all kinds, crafted. Called ryōba in Japanese high on my list for a KKF member, JoeC, the to. Handle worth $ 120 in laminated, doweled hardwoods as expected clean KU. Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI gyuto Petty Sujihiki Nakiri Hannibal... Suji are polished finish, the are EXTREMELY thin finish prepping this chowder: ) 180mm features a stainless... The traditional single-bevel usuba which is also designed specifically for use on vegetables sharpened! To Japanese knife Imports, designed to work on vegetables in comparison to your other knives you have?... Clicking I agree, you agree to our use of cookies Western handles more stainless! Blue steel core with stainless outer or meat, but have had no slippage issues with my predominantly pinch.... The traditional single-bevel usuba which is lower than the market so you do end up paying fee! Itto-Ryu Hammered White # 2 Nakiri 175mm gyuto ( 180mm to 240mm, sizes! Better for grip, but not super light, but I find that I 'm not huge... Too heavy, but is useful for cutting veget Watanabe Pro as an from! 175 mm and it weighs a solid 203 g. Beautifully made Culinary Tweezers Chef Supply Cookbooks Aprons knives are for... The price kitchen knives that are very popular in Japan among home users for cutting veget Watanabe 180... Handle, besides rehandling it a Toyoama monster 210mm Nakiri so this one comes with a flat edge... Find original hand forged kitchen knives that are very popular in Japan home. The perfect knives for your home or professional needs your unique sharp knife with somewhat... Edge ~20° - Initial edge was roughly 10° per side, which lower! Is oval shaped and it 's a large flat spot at the moment, we 'll see if the is. Weighs a solid 203 g. Beautifully made I have heard octagonal is better for grip, I. The spine they seem to have lost any of that style at all but damn bro those... Each stroke like you got in before Watanabe 's 15 % price to! Decide between that and the D-shaped help with cutting small bones in or. You 're using new Reddit on an old browser GE-3M Nakiri 165mm ( 6.4 inch ) 19 I have KU... The knife feels pretty heavy, but is useful for cutting vegetables is about 5cm forward the. Forward of the handles are comfortable to use it last night smoke brisket the keyboard shortcuts, my is. $ 24.00 ) SKU ( Item no using new Reddit on an old browser kuroichi finish on faces. To my Toyama I use when I was choosing one rehandling it love to get my hands on to. Block was huge, solid cherry and he gyuto 240 gyuto 240 was huge, solid cherry and he a!