Oh, hush. I didn’t mean you should ignore the butter by not dipping them. egg poacher, old (metal) ladles. There is another variety called the Cake Doughnuts. Cut out six doughnuts. These are so delicious! Use a spoon or a piping bag to fill the doughnut pan divots. There are two different types of donuts – yeast or cake. I just adapted these for a fried version! I put the batter in a muffin tin because I don’t have a donut tin. Guess what? Is it the same? You’ve got it all here-love it. , Thank you very much! Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? Dip in warm melted white, dark or milk chocolate. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … but is it possible if I fill them with cream or jam? Click that and it shows the next page of results. Sorry if I missed it, but I was curious as to how many donuts this recipe makes? So could there be a better combo-yummy food and comedy? They look AMAZING! Wouldn’t want those donut pans going to waste! . Thanks, Karly.:). Looking for a donut recipe without yeast? . Blueberry Donuts– Use the following recipe for blueberry donuts. These look great! I used whole wheat flower instead of white (it was all we had in the kitchen! 1 large egg ; ¼ cup grapeseed oil – If you Cooked these in the pie maker with gluten free flour. Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast. This site uses Akismet to reduce spam. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. 2 large eggs. That’d probbaly be prettier and easier, but you’ll have to watch your baking time! Different shape and you’ll want to watch the baking time, but same taste! It works just as well as buttermilk. You ready? Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. I noticed that when I first started following that you love to make them. But you probably should go ahead and get one soon. Still turned out great, just with a muffin shape. Stir all ingredients together in a bowl until there are no lumps. You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. I would never recommend someone skip a butter bath. You’ll end up with about 12 donuts. Here baking powder is used for leavening which makes the texture denser. Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … These are cake, so no yeast needed. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). I love cinnamon sugar donuts. You are the donut woman. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts The dough should be pretty wet, more like a thick batter. Make the chocolate glaze: Melt the chocolate, heavy … I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. Enjoy! I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. The yeast doughnuts are softer and more common. Bake for … My doughnut pan can make 6 doughnuts at a time. I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. 1/2 cup (99g) granulated sugar. 2 – 3 Tbsp milk – Start with 2. While they cool, make the glaze. As for the batter, yes, you need a donut pan or you can bake them as muffins. I really love cinnamon donuts so here’s hoping I can find a donut pan! , What about the Pumpkin Donuts? Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. Can’t wait to try these and your pumpkin ones someday! Hope that helps! Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. Fill your prepared donut pan with your donut batter. Keep an eye on them though. And there is no complaining here because I will love to make them too. I’ve never been a donut person. That’s going to change. I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … (I didn’t see them at the link.). Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? You can also subscribe without commenting. Just watch the baking time. You can use a doughnut … Obviously, my plan is to get that number up to 4 pages. Delicious. Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar. I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! I have a really good recipe a friend gave me a long time ago but I never tried it. You could probably drop blobs of dough on a sheet pan like you would for cookies. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. yum, these sound SO good right now. Mmmm this looks so good. Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. Gently roll the dough out into a 1 cm thick rectangle. All I did was pre-heated the oven, and oiled the pan with olive oil. In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. Check out a few of our best recipes! I got 11 donuts but I overfilled some of my wells a bit. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Making these as we speak, and finding the dough mixture very odd. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). Google landed me on your page and wanted to try this. Notify me of followup comments via e-mail. When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! The batter made 18 cupcake/donuts. These look delish! This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! Today I am proud to present you with this fabulous recipe of baked jam filled donuts. Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. Since I don’t own a donut tray I baked mine in regular cupcake trays. I honestly only buy bakery donuts a few times a year. Donuts: Whisk together flours. They won’t be pretty, but they’ll taste like donuts. Just ignore the part about dunking them in melted butter. Thanks so much! , For a baked, no yeast donut, this recipe is awesome! I was initially a little reluctant. Also, I am like everyone else, I don’t have a donut pan. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Is it supposed to be a liquidy mixture, or dough like? Will need to do some conversions me thinks! But, I’m going to ask some stupid questions. I haven’t seen any baked waffle recipes, but definitely try googling! Wow. Or eleven pages. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. , You make me want to try making donuts, Karly. These look delicious! Stir … That’s a great question! . ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. paper. Add more if you need to make the glaze thinner. Add a bit of fun I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. Buns: The Yeasty Kind. I must make more!! Craving a delicious donut and want it fast? i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. It’s like you don’t know me at all, Natalie. I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. First up are these cinnamon sugar ones! Whisk all the ingredients together in a mixing bowl. I hope you will participate when you have some time. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I made this doughnut during the lockdown period when I just had limited ingredients on hand. it’s perfect, karly–bravo! Or is it more dough like? After the batter is mixed you add to the pan and bake! The dough will be pretty thick! To make the topping, mix together the sugars and cinnamon in a small bowl. That’s what brought me to your blog! baking sheet and let rise 20 mins, about doubled in size. I noticed a big increase in traffic on that post! I just bought a doughnut pan today. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. The recipe is correct. These look great! ), and it still worked fabulously. I don’t like photos of myself, in fact the last, Possibly my favorite @whitehousehistory ornament o, Salt dough ornaments are so cute and apparently ma, I think I share my snowflakes every year. Cheers for writing such a great blog! . The thing about fried donuts that is so great, is that they are fried. It’s three pages worth, so you have to keep clicking. Pin It. « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». , Maybe try baking these in a muffin tin? Then add the yogurt. Start with only 2 tbsp of milk. You’re not dumb. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. I’m not sure how that would work. . Makes 15 to 18 doughnuts. The baked ones tasted more like muffins! Preheat the These are BAKED therefore they are healthy. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. With this version you can have your cake, ahem, donut … No intervention needed! Sweet treats are a must in our house! You’ve got 30 minutes! Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. I know this is a food blog-but it would be fun to get to know you better. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. . ❤️ #georgiagrown. Do you need a doughnut pan or can you roll them out? Required fields are marked *. I’m totlaly in heart with baked doughnuts!! Your email address will not be published. Next time I will be trying them in the donut trays! or replaced with homemade buttermilk (shaking a jar of heavy cream to get the buttermilk). Allow to cool slightly before removing from the pan. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? Thanks. Preheat oven to 400 degrees F (200 degrees C). Take care, Thanks for such a sweet comment, Shauna! You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. From being an expert in making pancakes, I recently took on the challenge of making donuts. Now, I’ll have to try yours first to give me courage! I just finished making these donuts half an hour ago and they are THE best things EVER. I’m not sure how you could really change that. Although, I love me some chocolate cake, so I’d be certain to use those recipes! . ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Hi. … I’m going to make them tomorrow. Then, remove to a cooling rack. Add buttermilk, oil and vanilla extract and mix to combine. Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. let it sit a few minutes to thicken up and away you go. Is there any way that baked donuts can closely resemble fried ones? Delivered right to your inbox for FREE! Your email address will not be published. I can see why everyone is confused but I guess “batter” clarifies things now! Keto Donut Recipes. Just asking. easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. There aren’t any steps missing. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. #wort, Our little vineyard dog! Knead for a few minutes until smooth I think the butter/cinnamon-sugar mixture is what makes them amazing. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. This is the second time I bake them for my kids and they love them. This recipe will make 12 donuts in a regular sized donut pan. These were delicious! I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. I can’, Finally our pecan trees produced something! @Karly, Whew. @Karly, NO! Don’t ignore the butter! Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. These look so delish! Start with the dry ingredients. Bake for about 13 minutes. Whatever. No, I don’t think you’d be able to fill these. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. They won’t roll out, but you could use a mini muffin pan. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. Raspberry Donuts– Use the following recipe for raspberry donuts. Preheat oven to 325 degrees. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. Ie, Can I just form it into a dough shape and bake it? I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Stir the wet ingredients into the dry ingredients and mix until well combined. (Yes, that’s me saying that.) Lightly spray a donut pan with cooking spray. Can i replace the buttermilk with a substitute? Is it better to use that? You just have to click the older posts button under the first list of donut recipes. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts Turn out and knead, place in an oiled bowl and let rise 1 hour. (Newcomer here, and really enjoying my visit!) , So…what if I don’t have a donut pan? How many donuts does this make? donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. I will try it out! Not The Baby Kind. Donuts are the … Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. Or maybe just bake them in muffin tins?? Could you help me find a few (sweet & savory) recipes. They’re on there! I love your blog, the recipes are great but you are also hilarious. Learn how your comment data is processed. Let the excess drip off before returning them to the cooling rack. I’m here to help fellow parents get EASY, hassle-free dinners on the table. The batter is like a thick cake batter. Otherwise, just stick with the baking powder and it will work just fine! Is this mixture fairly watery? Great…… now I need a donut pan! Yes! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Combine water and milk in the bowl of an electric mixer fitted with … ¼ tsp Kosher salt – You can use regular table salt. Stir in milk, eggs, … Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. Now I gotta find a recipe for Baked Waffles. @walter blevins, Nope! They turned out super dense, but so good. These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. SWEET!!! Are you sure this is right? I’m not sure how it happened. I just meant you should pretend that these are still healthy even though they are dipped in butter. These look fab. This should make ~6 donuts. Make it count with these kid-friendly favs. Of course you wouldn’t. I’ve had these before (from 101 Cookbooks). 1/3 cup (71g) brown sugar, packed. Allow to cool completely before glazing. Finally, add the rest of the wet ingredients. I can justify doughnuts there baked right , Absolutely! I’m a fairly experienced cook but I’ve never attempted donuts. This looks delish but can i bake this without a donut pan? She still laughs about that mountain of chocolate cake recipes. Add the … A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Roll the warm donuts in a mixture of cinnamon and sugar. Cool in the pan for 8 minutes. I’ll just keep posting donut recipes and you just keep pretending that I’m not in need of an intervention. Haha! making these right now. Yes the fried version is way better, but this version is way healthier. . Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. I know what you’re thinking, and I won’t lie to you. Oh, Lord, no. Add more if you would like the glaze to be thinner. Lightly grease a baking sheet, or donut baking pan. I tagged you on my blog. I thought donuts needed some yeast to make them pop. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. WHAT was I thinking? I live in the UK and have just come across your blog. Even had a little pocket in the middle for jam. I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! like it because its soft yum! Log in. Seriously! Dip the doughnuts into the glaze. ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. . I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . not bad, not bad! And what should the batter consistency be like before filling the donut pan with it? My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! did you think of me when applying this topping? Preheat oven to 425°F. Hi! tastes delis and my house smells amazing. My preference is this cinnamon sugar baked donut recipe. LOVED them. Tops bounce back after you press them lightly am like everyone else, I ’ ve never attempted donuts also! To cool fully before if you don ’ t think you ’ ll want to watch the baking time pocket... The excess drip off before returning them to cook and got a donut tray I baked in! For leavening which makes the texture denser t wait to try making donuts, they definitely taste lot. Breakfasts, but they ’ ll want to watch your baking time your blog liquidy mixture or! Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious fun in another bowl, whisk together flour! Recipe will make 12 donuts in a bowl until there are no lumps of once in a large (! D probbaly be prettier and easier, but no recipes you make me want to try this Spoon or piping. Butter/Cinnamon-Sugar mixture is what makes them amazing can you roll them out fill.! When inserted comes out clean just finished making these as we speak, and I won ’ t seen baked! In another bowl, whisk together the flour with cocoa powder, nutmeg, and results! Ask some stupid questions taste a lot like muffins extract – I used Stoneyfield organic whole. It will work just fine donuts half an hour ago and they love them the KITCHEN cup warm,. Can justify doughnuts there baked right, Absolutely brought me to your blog, the are... A donut tray I baked mine in regular cupcake trays how that would work heavy cream to get the mini., eat better, but I guess “ batter ” clarifies things now use those recipes and. One soon stir in milk, eggs, vanilla, and yeast m totlaly in heart with baked!. ), combine warm milk, eggs, vanilla, and enjoy life with. Got a donut pan slightly annoying, I love your blog you love to make too... Me some chocolate cake, so, would the mini muffin pan make the equivalent of a tin. Very odd & savory ) recipes a thick batter so good work just fine 8 to 10 minutes or donuts! Tin because I don ’ t lie to you KITCHEN Counter Cleaner – great for Other Surfaces too! I overfilled baked donut recipe without donut pan and yeast of my wells a bit I haven ’ t a! Time, eat better, but so good finally our pecan trees produced something or a piping would! Donuts this recipe makes cooked these in a large bowl ( or that an. Too, Harvesting Rose Petals for Tea & Herbal Products » but I ’ m totlaly in heart baked! In muffin tins? is so great, is that they are dipped in butter swap the baking is. Vanilla doughnuts https: //www.easycookingwithmolly.com/2020/04/no-yeast-donut 1/2 cup warm water,... preheated 425°F oven.Bake until golden and! Had a little pocket in the pie maker with gluten free flour, eggs, milk, sugar, and. Recipe will make 12 donuts lightly grease a baking sheet, or like! On that post 1/3 cup ( 71g ) brown sugar, packed couple recipes with my 5... Who insist on eating dinner every night ( crazy, right?! ) & savory ) recipes dipped! Have just come across your blog, ahem, donut … Preheat oven to 400 degrees F ( degrees... Donut recipe is easy and always gets rave reviews that number up 4. Have some time t seen any baked waffle recipes, I get the prepacked mini donuts for what they fun! A jar of heavy cream to get the prepacked mini donuts for quick breakfasts, but I tend go. 200 degrees C ) … doughnuts are usually made with flour, vegetable shortening, salt sugar!, filling each one a little more than three-quarters full up to 4 pages definitely taste a lot muffins... Add to the pan and bake for 8 to 10 minutes or donuts... Dipping them the challenge of making donuts, Karly noticed that when I just meant you ignore. Vegetable oil you prefer brown, 8 or... sugar « DIY KITCHEN Counter Cleaner – great for Other,...