"Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. AOGASUMI/Yasuki Blue Steel #2, Professional Deba. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. This long slender knife glides through fish or meat with far less friction than other knife styles. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Blade Type: Double Edged Blade. Yoshihiro Sujihiki Kiritsuke slicing knives are perfect for table-side carving during holidays and special occasions. 2)What kind of knife do you want? The metal in the blade of a chefâs knife is very important to its performance and longevity. Sujihiki. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredientâs freshness. Ended: Sep 27, 2020. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle ... hocho-knife@import.jpn.com . Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . The Sujihiki is suitable design for the slicing tasks. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening On Sale from $179.00 USD. Our handmade Yoshihiro Mizu Yaki Super Blue High Carbon Steel Kurouchi Sujihiki Kiritsuke Multipurpose Chefs knife are unparalleled in their performance. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Free shipping on many items ... Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. Yoshihiro High Carbon Steel #2 Kasumi Takobiki Sushi Sashimi Japanese Chef Knife. I bought a sujihiki for 279 and it's probably my favorite knife of all time. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Form from 16 layers of Damascus steel and has an HRC grade of 60. Get the best deals on Yoshihiro Kitchen and Steak Knives when you shop the largest online selection at eBay.com. Showing 1-41 of 41 item(s) Newsletter. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredientâs freshness. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. $284.99. This is the third Yoshihiro on our list, but itâs the first and only Sujihiki style. Buy Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Knife (9.5'' (240mm)) online on Amazon.ae at best prices. ... YOSHIHIRO Tsubaki Knife Oil with Rust Eraser Sabitori Japanese Sushi Chef Tools. Imported from USA. Sale. Subscribe to our newsletter. Welcome to Yoshihiro Cutlery! This knife blade is made of super carbon blue steel and the handle is made of Rosewood. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut A Sujihiki knife is basically a Japanese version of a western slicing knife. Made in Japan. Free shipping. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. If you have one great knife, it will stay with you for a lifetime. $14.99. Our business philosophy is: Ichigo Ichie (ä¸æä¸ä¼), meaning that everything is a once-in-a-lifetime opportunity. On Sale from $279.00 USD. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. We sincerely hope that your one great knife will be a Yoshihiro knife. $260.00. The metal in the blade of a chefâs knife is very important to its performance and longevity. Japanese Chef Knife. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. Free shipping. The sujihiki is the Western-style equivalent of the traditional yanagi knife. On Sale from $119.00 USD Sold Out. With a hardness on the Rockwell scale of 64-65, the inner core of Blue Steel Super is prized for its high edge retention. Anryu AS Sujihiki 270mm. I plan to buy my first japan knife.. 1)Pro or home cook? YOSHIHIRO Japanese Sujihiki Slicer Knife - Super Blue Steel - Size: 24cm | eBay Each knife is hand sharpened to ensure maximum sharpness out of the box. Pro. Winning bid: AU $30.00. The handle is complete with a premium mahogany wood to make it easier for users to wield seamlessly. Japanese Sujihiki Slicer Knife - YOSHIHIRO - Super Blue Steel - Size: 24cm. This Yoshihiro ⦠This blade weights a total of 6.5 ounces, a spine thickness of 2mm, and a size of 9.5 inches long. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. I have 2 knives with Yoshihiro but they're both high speed steel. The performance is trusted and used by countless professional chefs worldwide. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. Details View details . Yoshihiro. ¥27,940. Yoshihiro. Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty. We highly recommend you to once experience the Yamawaki quality. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife. 2 sold. 10 Yoshihiro 10 ½ inch Sujihiki Knife â Best Japanese Knife for Sushi. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to ⦠Yoshihiro VG10 46 Layer Hammered Damascus NSW Sujihiki 9.5(240mm) Japanese Sushi knife. 3) What size knife do you want? For that purpose, please find our contact info in the legal notice. Goh Umanosuke Yoshihiro. Yoshihiro⦠Yoshihiro Cutlery Sujihiki Chef Knife a double edge blade forge with a VG-10 core. 4)How much do you want to spend? Out-of-Stock. Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... Goh Umanosuke Yoshihiro. Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. Sujihiki means âflesh slicer,â and thatâs what it does best. Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. Using the best ingredients requires the right tools. Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. $344.99 to $569.99. Sujihiki 270mm. Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle Special Price $1,499.99 Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. Sort By: On Sale. The metal in the blade of a chefâs knife is very important to its performance and longevity. Sale. Yoshihiro. 210-250. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefâs Knife. $189.99 New. Subscribe OK You may unsubscribe at any moment. <300 With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Fast and free shipping free returns cash on delivery available on eligible purchase. 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