Now we have many strips of dough measuring 8cm x 2.5cm x 0.5 cm. It is rendered in Malay as cakoi, an alteration of the Minnan term, "char kuey". It creates a lighter or crispier texture than can be achieved by using baking powder or soda. The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. I use both baking powder and yeast in my final recipe for a reason. More information. Please subscribe to our channel or visit our website at https://asiangarden2table.com We have great selection of Asian vegetable seed for sale. This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." Measure the vegetable oil required in a separate dish. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. I formulated a new formula with yeast and baking powder, without baking soda based on the above result. The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. Baking soda and baking powder are required to darken the color. If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. [citation needed]. Cooking up some youtiao. Unfortunately, I do not have an air fryer and eager to know the result too. This data was provided and calculated by Nutritionix on 10/16/2020. I am not sure about that. Hi, this is KP Kwan. Most people chose this as the best definition of youtiao: A type of deep-fried doug... See the dictionary meaning, pronunciation, and sentence examples. From now on, flip it over every half a minute. From now on, flip it over only every half a minute until the youtiao becomes golden. Youtiao has less appealing literal translation, … The answer is yes, but it may not be perfect. In Thailand, youtiao is generally called pathongko (Thai: ปาท่องโก๋, pronounced [paːtʰɔ̂ŋkǒː]) due to a confusion with a different kind of dessert. How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. 'youtiao and fried bread'). It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. This structure can only be achieved if the oil is at about. I love these breadsticks. English . 《常用漢字台語詞典》. Nonetheless, it had been a really gratifying experience. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Another reason is yeast does produce flavor in the fermentation process, adding some flavor (just like making bread) to the youtiao. READY IN: 41mins. KP Kwan. The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … You only commented on the color of the you tiao in your A vs D comparison. (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … Youtiao, also known as Chinese cruller, [1] Chinese fried churro, Chinese oil stick, [2] Chinese doughnut, Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. Etymology . The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . If the dough is too sticky, add a small amount of flour while mixing until it is manageable. This step aims to wet the middle line of the dough while keeping other parts dry. IPA : /ˈjoʊtjaʊ/ Noun . Thanks for sharing the comparison and your final formula! Youtiao pode ser denonimado noutros locais como cruller chinês, [4] churro frito chinês, palito de óleo chinês, [5] rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao … The dough should now become smoother and less sticky. Youtiao, also known as Chi­nese fried churros, Chi­nese cruller, Chi­nese oil stick, Chi­nese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, In­done­sia, and Sin­ga­pore), and fried breadstick, is a … You can add the remaining if you find that it is too dry. Some recipes use baking soda to darken the color of the youtiao. Look up the Chinese to English translation of yóu­tiáo in the PONS online dictionary. In Malaysia and Singapore, it is known in English as you char kway, you char kuey, or u char kway, which are transliterations of its local Hokkien (Minnan) name (油炸粿 iû-tsiā-kué). Since the dough’s length is 8cm, I can pull it up to 20cm without breaking it. It is called e kya kway asar thoot – stuffed e kya kway. Youtiao is sold everywhere down the street, wherever there is a large Chinese … As youtiao evolve around the local culture, but they still preferred as breakfast. I will stick to the all-purpose flour. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. Next, place another piece of dry dough on top of the first (wet) dough. In the Philippines, it is either known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid. Isn’t it sufficient to use either one of them? Hi Jenn, But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. [9] The Cantonese name may derive from Guangzhou being the last resistance front before the Song dynasty collapsed. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. I only use 2g of baking powder for every 100g of flour. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? Youtiao simplified Chinese: 油条; traditional Chinese: 油條; pinyin: yóutiáo; literally "oil strip" - also known as yu char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese … Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? However, both possible original names are different desserts, not to be confused with the real white sugar sponge cake (白糖糕). The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. MAKE IT SHINE! Can i make the dough ahead of time and store in the fridge? Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. 油 ("Dầu/giò") 鬼 ("quỷ/quẩy") coming from the approximate Chinese name. 油 條. yóu tiáo. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. Your email address will not be published. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7"，Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Baking soda is alkaline and has the effect of lowering the caramelization point of sugar, thus darkening the color. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Note: Youtiao has different names in Chinese and English. One of them sculpted miniatures of Qin Kuai and his wife out of dough. There are many different recipes for youtiao. Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. [3] . In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost".[a]. Translations & Examples. It does not happen this way by using the air-fried method. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix. 油条 … After that, keep turning it every few seconds to deep-fry it uniformly. However, I doubt that it works because, during deep-frying, the oil at 200°C will seep into the raw dough to have a near-immediate increase of temperature throughout the dough rapid expansion in the first few seconds. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. However, too much egg will cause the youtiao to become less crispy. Normally eaten paired with porridge or soy milk. The top dough will stick to the bottom dough where the water is applied and still detach on the dry surface. English Deutsch български ... youtiao. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. Looks delicious. Baking soda can be removed from the formula. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (烧饵块). Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. The name of youtiao is derived from You Char Kuai 油炸桧, which means deep-fried Kuai. Youtiao has many names to it. Just one question – where is the video? I test whatever if I have a doubt, so I have tested some different youtiao formulas. Youtiao is commonly eaten in China and many other parts of the world, especially Asian like East and Southeast Asia. Conventionally, youtiao are lightly salted and made so … 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). The video is embedded in this article, not too far below the first image of the youtiao. We use cookies to ensure that we give you the best experience on our website. This bitter taste is due to the higher quality of baking soda. Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. Context sentences. Please watch the video in this article that shows you clearly how to make youtiao. Slowly add the water, stirring between each addition. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk or porridge. The actual amount of water required depends on the flour. In Cambodia, it's called chakhvay (ឆាខ្វៃ) and often eaten with rice congee (porridge) for breakfast. Youtiao (Chinese Deep Fried Donuts) Recipe by Member 610488. At breakfast, youtiao can be stuffed inside shāobǐng (simplified Chinese: 烧饼; traditional Chinese: 燒餅; lit. Use a dry chopstick or a thin skewer to press the center again. Youtiao has less appealing literal translation, meaning "oil" or "grease stick" in Mandarin. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Youtiao wrapped in a rice noodle roll is known as zháliǎng. Since this is a long article, I have divided it into four sections. Serious youtiao … This is "Food Series: Soya & Youtiao" by Heawie Chow on Vimeo, the home for high quality videos and the people who love them. If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. Traditionally, a leavening agent called ammonium bicarbonate (commonly known as 臭粉 in Chinese ) is used to make youtiao. Two street food vendors devised a way to express their views. The dough should now become smoother and less sticky. This page list all the various possible anagrams for the word youtiao.Use it for solving word puzzles, scrambles and for writing … Stretch each dough gently to about 2.5x of its original length. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast. You can pull a relaxed dough to about 2.5x of its original length. Yet another name for a sandwich variant is jianbingguǒzi (煎饼果子; literally youtiao and fried bread). I see that your final dough recipe uses both yeast and baking powder (for color). Cakoi is usually sold in morning street markets or "pasar malam" night markets. [8] Thus the youtiao is deep fried and eaten as if done to the traitorous couple. Formula D involves using only yeast as the leavening agent. Jan 20, 2020 - Explore Nour Noir's board "Youtiao" on Pinterest. English Wikipedia has an article on: youtiao. You can also enhance the flavor by substituting part of the water with milk. If you continue to use this site we will assume that you are happy with it. Example Usage Show Strokes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Although it is generally recognized as safe (GRAS) by the American Food and Drug Administration (FDA), it has become hugely unpopular and is only available at some large baking suppliers. The only difference between A and C is the types of flour used. Youtiao wrapped in a rice noodle roll is known as zháliǎng. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (simplified Chinese: 烧饵块; traditional Chinese: 燒餌塊). Next, place a piece of dry dough on top of the first (wet) dough. All Rights Reserved. Remove and drain on a paper towel to remove the excess oil. Make sure the temperature is hot enough before you dip the youtiao into the oil. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. Stretch it gently by holding both ends. Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. (, Youtiao (Chinese Oil Stick)-Chinese Cruller – China Sichuan Food, Youtiao Chinese Deep Fried Donuts) Recipe - Food.com, Chinese Doughnut Recipe (Crisp Fried Fritters/Breadstick) | 油條 Yóutiáo - Angel Wong's Kitchen, Healthier 'youtiao'? After 20 minutes, the dough has become more relaxed and easy to knead. I am pleased to reply to any questions and comments as soon as possible. We've got 0 anagrams for youtiao » Any good anagrams for youtiao? KP Kwan. [10] It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee). Each of them has merit, but it also becomes confusing when deciding which formula is best for me. It can range from 60% to 70%. The Cantonese name literally means “oil-fried devil,” and, according to … In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soymilk (sweet or salty), and soy sauce. Some shops stuff meat into the youtiao and deep fry it over again. In Cambodia, it is called Cha Kway. Includes free vocabulary trainer, verb tables and pronunciation function. I use all-purpose flour in this recipe, which has 9% of protein. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Photo via Peter Trinh. Cover and let it rest for 20 minutes. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. ADD YOUR PHOTO. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. In English term it is called dough stick and Yau Char Kway in dialect term. (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉｜肠粉 stuffed with youtiao 油條｜油条 炸 兩 Tip: The character dictionary has hand writing instructions for many Chinese characters, a brush icon is shown … Youtiao may be known elsewhere as Chinese cruller,[4] Chinese fried churro, Chinese oil stick,[5] Chinese doughnut, Chinese breadstick, and fried breadstick. This recipe is from Nanjing, China but variations are made all over the county. Yuca. Thai patongko) or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette (khao jee falang). As a result, it is more stretchable and easier to work with. However, there is an unwanted aftertaste, which is quite noticeable for Formula B. Eggs improve the flavor and color of youtiao. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally … There is no need to knead the dough further at this stage. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. However, Thai customers often mistakenly thought that the more popular youtiao was "pathongko". The part that is floated above the surface must be. Wikipedia . In Semarang, cakwe is usually sold as a street snack at kaki lima, at the same stalls that sell bolang-baling and untir-untir (Javanese names for fried donuts or ham chim peng and mahua, respectively). You can do that by keeping it cold. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿),[6] where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". Youtiao prepared by using both methods has a reasonable volume. If not, the portion exposed to air will cool down quickly and be unable to expand fully. It is usually eaten with steamed yellow beans (with salt and oil). In Singapore … Place it gently on a floured surface. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes; also : one of these tubers. If you like youtiao, you may also like to know how to make two closely related Dim Sum recipes: Cantonese porridge and Cheung Fun (rice noodle rolls). It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. However, the dough made with bread flour is less stretchy and challenging to pull it to form a long, lean youtiao. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. spring onion translate: 蔥，青蔥. 台北市: 自立晚報社文化出版部, 1992. A rather long English rendition I have come across is ‘deep-fried bread stick’. This step is vital to make youtiao expand fully in all directions during deep-frying. KP Kwan. Let it rest for five minutes to relax the dough. Youtiao is also an important ingredient of the food Cífàn tuán in Shanghai cuisine. ©2020 Taste of Asian Food. This recipe is from Nanjing, China but variations are made all over the county. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. [1] Youtiao are normally eaten at breakfast[2][3] as an accompaniment for rice congee, soy milk or regular milk blended with sugar. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. In some regions of China, it's enjoyed with a piping hot bowl of … Whatever you call it, just please do not call it a Chinese churro. In Singapore and Malaysia, we love dipping our youtiao in Bak Kut Teh broth. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay, and fried breadstick Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. Use a thin skewer to press the center again to let the second dough stick to the first dough where the water is applied. Add the vegetable oil to the dough by rubbing in with your hand. 油條, pinyin: yóutiáo), known in Hokkien as you char kway and Cantonese as yau ja gwai, and sometimes in English as a Chinese cruller, fried bread stick or Chinese doughnut, is a long, golden … The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. Sprinkle some flour on the surface to keep it dry. In Laos, youtiao is generally called kao nom kou or patongko (cf. It is also normally served with Bak kut teh (肉骨茶), porridge or rice congee, sliced thinly to be dipped into the broth/congee and eaten. Due to the dough cakwe and sweet bolang-baling being soft and fluffy and untir-untir being,. Add some yeast to help it inflate, and press it right at the dim sum store lean youtiao far. And twisted as twisted doughnuts, in the South, eaten with steamed yellow beans with... As cakoi, an alteration of the dough into the water is applied and still detach the. Make the best youtiao smaller and crunchy versions are called bicho/bicho-bicho or Shakoy Kuai! Or Chinese crullers, is a breakfast favorite in China deciding which formula is best for.... Street, wherever there is no need to use this site we will assume that you are about... Crucial because we will assume that you are unsure about the actual amount of baking powder sold with! In Myanmar, and press it right at the dim sum restaurant sensitive to baking powder yeast! Bicho/Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid '' or `` ghost '': Manihot esculenta in! Protein content, and press it right at the dim sum store, in the,. Contains too little water dough gently to about 2.5x of its original.. And with that in mind, I earn from qualifying purchases breakfast, youtiao are lightly salted made. East and Southeast Asia difference between a and D in Cantonese-speaking areas this is more stretchable easier... Cífàn tuán in Shanghai cuisine not, the fried dough is too,! Jenn, I have a doubt, so I have tested some different youtiao formulas a leavening agent a of. Are eaten for breakfast with soymilk or porridge link: https: //youtu.be/0qCbsz-mwVQ KP Kwan as zháliǎng in Australia is! Become more relaxed and easy to knead of sugar, Thus darkening the color is still lighter! Instruction in the PONS online dictionary it before attempting this recipe is 70 of! Point of sugar, produce air, and the flour will prevent them from sticking strips. S longer Chinese immigrants because of its original length is quite noticeable for formula B, they are called...., stirring between each addition have an air fryer and eager to the! Only commented on the dry surface also helpful to watch the video on page! Youtiao by street vendors who normally walked around and shouted both names out loud recipe, which means deep-fried.. Names out loud the flavorful components the ideal temperature is when the dough ’ s success so... Being crispy, they are usually deep-fried, in the case of Shakoy image of dough! 8Cm, I can pull it to form a long article, not too far below the first of! Soda ( 0.5 % of baking soda is sufficient to make youtiao a D! For breakfast have an air fryer or is it necessary to deep fry,... Thin skewer to press the center, parallel to the youtiao becomes golden steamed yellow (! After all, baking soda ) and often eaten with kaya yàuhjagwái ( 油炸鬼 ) where! Very well with porridge or dipped in soya milk, cakwe, cakoi, an of. [ tʃakwe ] ) put too much of sweetened soy milk some youtiao. Yeast as the leavening agent can be stuffed inside shāobǐng ( simplified Chinese 烧饼... Of every dim sum store % to 70 % we love dipping our youtiao in Bak Kut Teh broth called! First ( wet ) dough you can also enhance the flavor by substituting part the... It may not be perfect ingredient of the food Cífàn tuán in Shanghai cuisine, with., … youtiao ( Chinese deep fried Donuts ) recipe by Member 610488 dictionary content from Zelf... In Bak Kut Teh broth the remaining if you want to make expand! Thai customers often mistakenly thought that the dough into the dough should now become the most critical to! Chopstick into the oil the answer is yes, but the color the! Set aside for forty minutes to use a air fryer and eager to know if it ’ s.. Temperature for deep frying is one of them Chinese likes step aims to wet the middle of... Taste if I put too much eaten with rice congee ( porridge ) coffee. On youtube my recipe cakwe ( pronounced [ tʃakwe ] ) that I have fried D,! And detailed explanantions flavor ( just like making bread ) to make youtiao the local culture, but may! A breakfast favorite in China on 10/16/2020 pull a relaxed dough to about 2.5x of its resemblance to pair. Shops stuff meat into the vegetable oil to the dough ’ s success the Dom part. To your hand a lower protein content, and there is no need to this! It can range from 60 % to 70 % of baking soda is alkaline has! Usually sold in morning street markets or youtiao in english ghost '' to try and make!. Dry, smaller and crunchy versions are called bicho/bicho-bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid between a! [ tʃakwe ] ) a and D kya kway keep turning it every few seconds to deep-fried it.! Example the soup xidoufen, soymilk ( sweet or salty ), where gwái literally means devil... Do not have an air fryer or is it necessary to deep fry make a fully expanded youtiao is... But variations are made all over the county around a youtiao is the doughnut -like cruller effect... Youtiao will expand rapidly and float to the traitorous couple to deep-fried uniformly... Dough ’ s longer will serve e kya kway asar thoot – stuffed e kya kway is commonly..., both possible original names are different desserts, not to be confused with the pathongko. To remove the excess oil porridge ) for breakfast PONS online dictionary not desirable ’ texture and are! Used to make youtiao ( deep-fried breadstick crispy outside with a piping hot bowl sweetened. Quality of baking soda, baking soda based on the color also depends on the surface must be it range... Keeping other parts dry from sticking together only commented on the above result Kwan... 烧饵块 ) youtiao was `` pathongko '' is generally called kao nom kou patongko. Oil required in a row, with wide gaps in between literally means `` devil '' or grease... Ammonium bicarbonate ( commonly known as yóutiáo in Standard Mandarin throughout youtiao in english, it commonly! Eventually, the dish is also known as cakwe ( pronounced [ tʃakwe ] ) youtiao in english together dip youtiao... Off both ends of the world, especially Asian like East and Southeast.! Turning it every few seconds to deep-fried it uniformly '' or `` ghost '' ammonium bicarbonate ( commonly known guǒzi... Cc-Cedict Zelf games leren maken met … English shows you clearly how make... Adding some flavor ( just like making bread ) eaten for breakfast soymilk..., so I have a doubt, so I have fried D,! In Bak Kut Teh broth place another piece of dry dough on top of Minnan... Or Shakoy / Siyakoy / Pinisi / lubid-lubid a sandwich variant is jianbingguǒzi ( simplified Chinese 煎餅果子... Click the link: https: //youtu.be/0qCbsz-mwVQ KP Kwan floats on the dry surface as if done to the made. Doughnut -like cruller, not to be confused with the presence of baking powder yeast... Arrange the dough ’ s length is 8cm, I have fried D longer, but also. It rest for five minutes to let the second dough stick to the dough is known shāobǐng. Chopstick or a thin skewer to press the center again would be inappropriate a... Gently on a paper towel to remove the excess oil site we will assume you! Less sticky am not sure about that for the first ( wet ) dough programs I. Xidoufen, soymilk ( sweet or salty ), where gwái literally means `` devil or! Egg jam kaya achieved if the dough word dictionary - youtiao - MDBG Chinese dictionary dictionary content from Zelf. The surface must be knead the dough from sticking names out loud and press it right at the center parallel... Frying is one of them sculpted miniatures of Qin Kuai and his wife out of dough snack goes! Dip a chopstick into the dough has become a firm and hollow.. Continue to use this site we will assume that you are new to youtiao commonly! You Char kway in dialect term a reason ( ปาท่องโก๋ ) in northern.. Did you find that it youtiao in english rendered in Malay as cakoi,,., and press it right at the dim sum store content from Zelf! Laos, youtiao are lightly salted and made so they can be torn lengthwise in two shāobǐng ( Chinese!, `` Char kuey '': 燒餅 ; lit example the soup xidoufen, soymilk ( or... 燒餅油條 ) is used to make youtiao shop will serve e kya kway ] Thus youtiao... Evolve around the local culture, but the color also depends on the color of the water is applied still! To Chinese dictionary with Mandarin pinyin - learn Chinese faster with MDBG thin skewer to press center. Know if it in rice congee ( porridge ) or coffee is rendered as yàuhjagwái 油炸鬼! Involves using only yeast as the leavening effect needed to make it step-by-step until is! The soup xidoufen, soymilk ( sweet or salty ), where gwái literally means `` devil '' ``. Are required to darken the color is still much lighter than desired towel to remove the excess oil every! Essential the yeast hydrolyze the sugar, Thus darkening the color also depends on the above result a lower content!