The food was ok, it was served late , the starter came out last , I had to ask for rice after my main was cold, (squid ), warm veg (Chinese...broccoli overcooked) accompanied by the most appalling service. Sorry...very not impressed. Doubt we will be back. 10 minutes for a menu to arrive. 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Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) thecentury@goldencentury.com.au Overall enjoyable experience. Sorry...very not impressed. Sat, 12/12. Our third member of the group arrived just as the sung choy bow came out & we only ordered for 2. This was a special birthday dinner with friends and family. Along with The Century, which opened at The Star in 2012, this will be the group's third restaurant. When we pointed this error out, they acknowledged this only to charge us $2.10 for the extra 1 leaf! In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! (min order) of pipies & fish 1.1kg - all yummy. The room is not great...more like a meeting space. BYO as well makes it great value for a long lunch .... We have eaten here many times over many years. broccoli overcooked) accompanied by the most appalling service. We were charged 1.5 for the sung choy bow even though the portion didn’t change but they gave us an extra lettuce leaf for our 3rd person. Golden Century, Sydney Picture: Entrée restaurant - Check out Tripadvisor members' 50,251 candid photos and videos. Golden Century, Sydney Picture: Menu - Check out Tripadvisor members' 50,067 candid photos and videos. Sydney Restaurants ; Golden Century; Search “Xmas Day lunch” Review of Golden Century. When we pointed this error out, they acknowledged this only to charge us $2.10 for the extra 1 leaf! OR. Also, the satay chicken is the best satay chicken that has ever been tasted by anyone in this...world. It was great then and has kept up that standard of food and service. Incompetent staff who seem directionless. The food was either...ok, poor, or very poor. Get food delivered. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) thecentury@goldencentury.com.au They seemed disinterested & served you with disdain-clearly all been there far too long! Had Pippies Crab Squid all perfectly cooked and so damn tasty. Golden Century Seafood Golden Century Seafood Restaurant — Chinatown lies in Sydney's Chinatown: will restaurants Restaurant - Sydney, New such dish. 2nd time same experience. the private dining room. Doubt we will be back. Also, the satay chicken is the best satay chicken that has ever been tasted by anyone in this...world. Asked if we would like to make it for 3 people & we said yes. Decided to try the new Wine Bank (Level 3). It is now a landmark in the city's Chinatown and attracts a lot of diners (including non-Chinese). Are you sure you want to delete this answer? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Doubt we will be back.More, This is the version of our website addressed to speakers of English in the United States. Golden Century, Sydney Picture: photo0.jpg - Check out Tripadvisor members' 50,252 candid photos and videos. I did go with my 2 girls so ordered typical Aussie Chinese food which is not their specialty. As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. Note: your question will be posted publicly on the Questions & Answers page. We were put on the worst table with no waiters coming anywhere near us. It was 1979 when Eric and Linda Wong opened their first seafood restaurant in Hong Kong. Golden Century: Everything is great except the food - See 871 traveler reviews, 213 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Fri-Sat: 5:30pm-11pm. Whether it’s 2am on a Friday or 8pm on a Sunday, it’s still the most popular Chinese restaurant in town. Golden Century, Sydney Picture: Chan soy bow - Check out Tripadvisor members' 50,205 candid photos and videos. Dumplings etc. After 30 years of supporting this establishment I had the worst service history of all time. Food was great. We had to get up and get a waiters attention on a couple of occasions. Find a table. The food is much better than your average Chinese but it is EXPENSIVE. 10 minutes for a menu to arrive. Sydney’s St Mary’s Cathedral has a range of services on Christmas Eve, including mass with carols at 6pm and from 7.30pm, and midnight mass. We had a serving of salt and pepper squid which tasted like salted cardboard. were all so bland that even liberal does of soy sauce could do little to lift them....This place is living on its reputation and the quality of the food does not deserve that reputation, let alone the prices it is charging.More. were all so bland that even liberal does of soy sauce could do little to lift them....This place is living on its reputation and the quality of the food does not deserve that reputation, let alone the prices it is charging.More. Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. “show”. Known as the best Chinese restaurant in Sydney, wake up! . In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! They seemed disinterested & served you with disdain-clearly all been there far too long! Golden Century is as famous for its queues as it is for its lobster tank. Perfection.More, Disgraceful service. Has gone completely downhill.More, The GC is without doubt the best restaurant experience you will have. Has gone completely downhill. Too many reviews with bill discrepancies which doesn’t still well either!More. The place is all about the...“show”. Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. 20:00. Dinner: Wed-Thu: 5:30pm-10pm. (then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. Certainly not what it was. Get quick answers from Golden Century staff and past visitors. Had Pippies Crab Squid all perfectly cooked and so damn tasty. Smarten up Golden Century, no accolades since 2017 and not a surprise ! Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. Incompetent staff who seem directionless. XOPP by Golden Centry will open in Darling Square in August 2019. Perfection.More, Disgraceful service. The food was either...ok, poor, or very poor. More, Group of 3 (we BYO’d). 393 Sussex St, Sydney, New South Wales 2000, Australia (Chinatown) 9212-3901. 金唐集團品牌酒 the golden century group has commissioned and collaborated with some of the most respected and prestigious wine makers in the world to bring you an exclusive private label collection to enjoy with our cuisine. The service was disjointed and ordinary. Too many reviews with bill discrepancies which doesn’t still well either! . The original Golden Century will remain open until 4am each morning as usual, and will even score the addition of a fancy new upstairs 'wine bank' for private dining and events in June. Decided to try the new Wine Bank (Level 3). The pipies & fish ended up ridiculously expensive ($152). Has gone completely downhill.More, The GC is without doubt the best restaurant experience you will have. If your going to order “Aussie” Chinese food, they’re better options. (min order) of pipies & fish 1.1kg - all yummy. With an 1000+ wine list and 600 rare drops on offer, it’s time to check out the new Golden Century Wine Bank. We were charged 1.5 for the sung choy bow even though the portion didn’t change but they gave us an extra lettuce leaf for our 3rd person. I hate writing bad reviews...but I have to this time. The room is not great...more like a meeting space. REALLY! 393 Sussex St, Sydney, New South Wales 2000 Australia. BYO as well makes it great value for a long lunch .... We have eaten here many times over many years. The food was ok, it was served late , the starter came out last , I had to ask for rice after my main was cold, (squid ), warm veg (Chinese...broccoli overcooked) accompanied by the most appalling service. Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. Smarten up Golden Century, no accolades since 2017 and not a surprise ! Can a gluten free person get a good meal at this restaurant? Restaurants near Golden Century, Sydney on Tripadvisor: Find traveler reviews and candid photos of dining near Golden Century in Sydney, New South Wales. broccoli overcooked) accompanied by the most appalling service. Will be a long, long time before I think about a further visit ; better venues to go to . That aside, it is very expensive. It’s in the mezzanine of the distinctive wood-wrapped Exchange building in Sydney’s Darling Square precinct. Reserve a table. Our third member of the group arrived just as the sung choy bow came out & we only ordered for 2. Golden Century is often described as the best Cantonese restaurant in Sydney. 金唐集團品牌酒 the golden century group has commissioned and collaborated with some of the most respected and prestigious wine makers in the world to bring you an exclusive private label collection to enjoy with our cuisine. They seemed disinterested & served you with disdain-clearly all been there far too long! This was a special birthday dinner with friends and family. Certainly not what it was. more. Overseen by Billy Wong, son of Golden Century restaurateurs Eric and Linda Wong, XOPP is a contemporary spin on the brand’s winning formula. As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! “show”. Known as the best Chinese restaurant in Sydney, wake up! We then had 500g...(min order) of pipies & fish 1.1kg - all yummy. The room is not great...more like a meeting space. The XO pippies are perfect, the Peking duck pancakes are the best you will have. Unlike some other Chinese eateries, it offers relatively spacious tables and surprisingly good service. We had a serving of salt and pepper squid which tasted like salted cardboard. Plenty of Chinese peeps enjoying their food so must be good. Plenty of Chinese peeps enjoying their food so must be good. Overall enjoyable experienceMore, As a seafood restaurant, one would expect the food to taste fresh. After 30 years of supporting this establishment I had the worst service history of all time. The Century has 8 private dining rooms and spaces that cater to intimate parties of 6 to large banquets of 75 guests, perfect for private dining and corporate functions. As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. I began eating here in 1987 when I was traveling to Sydney every month. Golden Century, Sydney Picture: Menu - Check out Tripadvisor members' 50,268 candid photos and videos. Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. If your going to order “Aussie” Chinese food, they’re better options. Golden Century . Plenty of them running around but seem to forget our table and we end up waiting and calling out. The best you will have one of the group arrived just as the best you will have ” Review Golden. The tanks which is quite entertaining and the seafood prepared looks great not been here in wheelchair. Poor, or very poor for someone in a while but still is one of the best chicken. Are to this location very poor: salt and pepper Squid - Check Tripadvisor! 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