Do not use on objects such as bones, nutshells, and frozen foods. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. SHIKI New World Series VG-10 Hammered Damascus STD-8 Gyuto 185mm (7.2 inch, Quince Burl Wood Handle) Sold Out $140.00. … The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. … With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). Comes ready to use out of the box. Having been manufactured by one of the most famous workshops, Yoshirhiro Cutlery in Sakai/Osaka, Japan, this knife boasts a beauty of a Mahogany wood handle (with bolster) combined with a beautiful Damascus … On Sale from $660.00 USD. EXQUISITE GIFT BOX & MINI SHARPENER & KNIFE SHEATH: This Japanese Damascus Chef Knife with a exquisite Gift Box, a mini sharpener and a knife sheath is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc. FAMCUTE's PROMISE- Quality is a massive focus of ours products. We sincerely hope that your one great knife will be a Yoshihiro knife. The clad dimple allow for easy food release while slicing or dicing. The stability of the handle allows the user full manipulation of the blade. $205.97 Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7'' (180mm)) 4.8 out of 5 stars 10. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. 10 Best Mens Handkerchief Handpicked for You in 2020, Top 10 Best Penne Pasta Maker | Buyer’s Guide 2020, Top 10 Best Hockey Gloves - Our Picks 2020, Top 10 Best Magnetic Spice Jars | Buyer’s Guide 2020, Top 10 Best Soprano Saxophone - Our Picks 2020, 10 Best Wifi Sd Card For Canon Handpicked for You in 2020, Top 10 Best Weber Grill Gas And Charcoal Combination - Our Picks 2020, Top 10 Best Puzzle For 3 To 5 Year Old | Buyer’s Guide 2020, Top 10 Best Twin Gear Juicer - Our Picks 2020, 10 Best Clock Shines Time On Ceiling Handpicked for You in 2020, Top 10 Best Snow Blowers Battery Powered - Our Picks 2020, 10 Best Uv Glue Handpicked for You in 2020, Top 10 Best Attack Heads - Our Picks 2020, 10 Best Hair Relaxer For Damaged Hair Handpicked for You in 2020, Top 10 Best Margarita Tahiti Frozen Concoction Maker | Buyer’s Guide 2020, Top 10 Best Preschool Nap Mats | Buyer’s Guide 2020, Top 10 Best Rmr Sight For Fnx 45 Tactical | Buyer’s Guide 2020, Top 10 Best Sweat Proof Earphones - Our Picks 2020, Top 10 Best Jar Opener Grip Pad - Our Picks 2020, 10 Best Troy Riding Lawn Mower Handpicked for You in 2020, Top 10 Best Snow Beast 45 Snowblower - Our Picks 2020, Top 10 Best Greens Powder **** | Buyer’s Guide 2020, Top 10 Best Mens Adidas Snow Boots - Our Picks 2020, Top 10 Best Guitar Wall Mount - Our Picks 2020, Top 10 Best Boy Hybrid Tomato - Our Picks 2020, 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Read the below list right the way. Yoshimi Kato SG2 Damascus Gyuto Knife with a 180mm blade. Excellent for entry level chefs. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Amazon.de: Küchen- und Haushaltsartikel online - Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle). When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge, Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. Try it risk free. Schöne Damaskus Muster & gehämmert Finish!! A great steel for the everyday use of any chef. If you didn’t find your desired one check out the YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover is also the most sold item in the market. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Additional information. SLD 67 Layers Damascus SLDD Santoku. Yoshihiro. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Yoshihiro. Dieses Modell besteht aus VG-10 Stain Resistant Steel im Kern der Klinge, in 16 Schichten Damaskus Stahl gequetscht. Yoshihiro White#2 Hongasumi Deba knife 150mm. DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. Not mass produced. Kostenlose Lieferung für viele Artikel! Hand wash and dry only, and do so immediately if working with acidic ingredients. Our steel blades run the length of the knife and through the handle for a full-tang design. In unserem Shop bezeichnen wir diese Messerform daher immer als "Kochmesser" und nicht als Gyuto. The knife is stunningly beautiful, a darker damascus cladding and a SG2 powder metal steel core. Wlehome YOSHIHIRO NSW 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover - Kostenloser Versand ab 29€. $209 99 $209.99. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. This blade is great for vegetables, fruits, fish, and meats. Quick View. If you feel that the information provided here is misleading, incorrect, or is removed from actual facts, then please do not hesitate to get in touch with us. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge. We analyzed and compared 39 gyuto sold for nearly 39 hours, and considered the opinions of 512 consumers. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm)) More Info and Images The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. $27.07 Yoshihiro All Stainless Steel Pull-Apart Japanese Kitchen Shears/Scissors 7.5 Inch (190mm) - Made in Japan. Es ist eine seltene Produktion von Saji Takeshi und ein absolut atemberaubendes Kunstwerk. The stability of the handle allows the user full manipulation of the blade. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Yoshihiro. Blade length is 21cm and handle length is 15.5 cm with an overall length of 36.5cm. Will be in stock after . Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. He has his workshop at the Takefu Knife Village in Fukui where a lot of high end knives come from. Yoshimi Kato is from the Kato Family, his father is a very well known master blacksmith. Carbon steel can oxidize if not properly maintained. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. VG-1 GOLD Clad Steel, HGW Gyuto 180 mm. $149.00 USD. I have fallen totally in love with the Yoshihiro VG-10 Hammered Damascus, HAA Japanese Gyuto Knife with its Mahogany handle! HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. This handle makes mis en plas (food prep) FUN again, WEIGHT/BALANCE- The balance point runs heel to spine up the billet. $400.00 $500.00. $89.00 USD. ! You can view your wishlist by creating or login account. While focusing on comfortability, and efficiency for the everyday chef. Unit price / per . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. And this Yoshihiro Gyuto is the most popular one of this brand. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Knife Type: Gyuto- Chefs Knife, Knife Set, Petty (Utility Knife) Steel Type: Damascus Steel, VG-10 Steel. Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel. Sharpening and honing should be done with only water whetstones. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm. FANTECK CARE: 100% SATISFACTION OR MONEY BACK. First and foremost, the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife is able to hold an edge and withstand rust. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. We thought of no other material to use in our handles than Rosewood. The most versatile and essential of all knives a cook can have is a … Yoshihiro. [Please refrain from cutting frozen products as this may detriment the knife's edge. Limited Edition, SHIKI 守護神 Guardian Series "Calm Wave Damascus Version" SKCI-6L Gyuto 240mm (9.4 inch, White Corian Handle) 1. This Yoshihiro Chef’s knife is perfect for people looking for a premium Japanese Knife that’s not too exotic or fancy. Diese Sonderausgabe von Saji Takeshi Gyuto aus der Serie Regenbogen Damascus wurde aus einer Damast-Mischung aus Kupfer, Messing und Nickel mit einem Aogami-Superkern hergestellt. The Yoshihiro Hammered Damascus Gyuto Chef’s Knife is an excellent choice in a knife and beautiful to boot. The weight is towards the blade of the knife making for efficient use during rock chopping motion. Yoshihiro Cutlery is the most trusted and reliable knife manufacturing brand. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Weight.49 kg: Dimensions: 50 × 15 × 8.5 cm: Add Saya (Sheath) No Saya (just knives), Add saya. Handcrafted Kato Yoshimi R2/SG2 Black Damascus gyuto, with an equally special limited edition hand-crafted birch wood handle made by the renowned Japanese knife handle maker Sadao Nishihara. A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use. In this guide, we have reviewed all the products and generated the best options available today for you. $139.00 USD. Our company has inherited the Japanese tradition of beauty and excellence. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. You can buy !YOSHIHIRO – Hammered Damascus Chef Knife Gyuto Knife 9.5″ 240mm – MADE IN JAPAN Shops & Purchase Online. SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. As a promise to our customers, price will not be affected by our strive for the highest quality in our products. Quick View. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch. We spent a lot of time reviewing best gyuto to come up with the Ten that we think stand apart from the pack in style, functionality, and value. Finden Sie Top-Angebote für Yoshihiro vg-10 16 Layer gehämmert Damaskus Edelstahl Gyuto/Petty Set bei eBay. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. SLD 67 Layers Damascus SLDD Gyuto. Proudly made in Japan. Takeshi Saji SRS13 Damascus Tsuchime 240mm Kiritsuke with Ebony Buffalo Horn Handle $459.00 Takeshi Saji R2/SG2 Diamond Damascus Kiritsuke Gyuto with Ebony Buffalo Horn Handle Finden Sie Top-Angebote für Yoshihiro vg-10 46 Schichten gehämmert Damaskus Gyuto japanisches Koch Messer bei eBay. $289.50. If you’re looking for the gyuto you’re in the right place. This handle makes mis en plas (food prep) FUN again. Superior products that will give you a lifetime of exemplary service. Yoshihiro. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. $272.90. Following our last update, our favorite model is the Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind. Kostenlose Lieferung für viele Artikel! DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. Sale . While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife), Steel Type: VG-10 Hammered Damascus NSW Stainless Steel, Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm), Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster, Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included, Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams), Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61, 37-layer stainless Damascus blades with hammered (tsuchime) finish, Black canvas micarta handle for a similar look and feel to wood without the worry of cracking, Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects. They easily glide through foods, as it is thinner than German knives. SLD 67 Layers Damascus SLDD Paring Knife. Spec: Origin: Echizen, Fukui Prefecture Craftsman: Mr. Yoshimi Kato Knife Type: Gyuto Steel Type: R2/SG2 Damascus Hardness Level: Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Yoshihiro VG1 Wa-Gyuto knife 270mm. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Knife Length: 150mm, 210mm. Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. Product Description. Keep dry and oil regularly to prevent oxidation along the knife's edge. This makes for effective use for precision, and endurance cuts. 4.8 out of 5 stars 704. Wanna find the Top gyuto? This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. Due to the elements the VG-10 steel is made of, this knife is extremely durable. Reviews There are no reviews yet. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. 4.7 out of 5 stars 92. Proudly made in Japan and not mass produced. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. COMFORTABLE ERGONOMIC PAKKA HANDLE with ACRYLIC RIM: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set Product Code: HDGY210PE135SET. The clad dimple allow for easy food release while slicing or dicing. Hand wash and dry only, and do so immediately if working with acidic ingredients. This guide identifies some of the best gyuto currently on the market and also includes an in-depth buying guide to help you make the right decision. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 240mm. This makes for effective use for precision, and endurance cuts. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. JCK Original Kagayaki R-2 Damascus Series KGR-3 Gyuto 210mm (8.2inch, Forged Blade) 4. Grade : NSW Damascus / Knife Type: Gyuto … A great steel for the everyday use of any chef. JCK Original Kagayaki R-2 Damascus Series KGRP-3 Gyuto 210mm (8.2inch, Polished Blade) 10. Quick View. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs knife. SUMINAGASHI/Yasuki Blue Steel #1, Damascus Professional Usuba Knife Edo Style. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. The weight is towards the blade of the knife making for efficient use during rock chopping motion, DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. Praised for its natural ability to be strong and heavy while being able to maintain a polish. The hammered texture of the blade helps eliminate friction and prevent sliced food from sticking to the blade. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. Mit dem Kochmesser lassen sich optimal Kräuter hacken, Salatköpfe zerteilen oder … A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Sale. FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm)), Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25” (210mm)), YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm), Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind, 8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife, YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover, Enso Chef’s Knife – Made in Japan – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto – 8″, Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25” (210mm) & Saya), [8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim. Do not use on objects such as bones, nutshells, and frozen foods. Auch wenn Gyuto authentischer ist, geht es uns vorrangig darum sich schnell und leicht in unserem Sortiment zurechtfinden. This is a beautiful knife. Typically these are light strong knives, and hold a very sharp blade easily. While focusing on comfortability, and efficiency for the everyday chef. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to … The knives are very light and razor sharp. DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs.