Late-season ripening. Sweet flavor. If you are growing your fig tree in a container, grow it in a soil-based potting mix and place in fine bark chips so you can improve the drainage. Tennessee mountains. Flesh identical to 'Black Mission'. Availability: 4. Depending on their geographical location, this fig tree is sometimes considered the Calimyrna fig tree. Popular in England; adaptable to cool short summers. Because they have dark patches on their skin, it makes people think about bacterial infections on. Martinenca Rimada is a Spanish variety introduced by other collectors. The figs on the common fig tree are not vulnerable to insects or rotting because they do not have any opening that could let in rainwater that could affect the fruit. Royal Vineyard Large, skin purplish brown. The roots need to be away from the trunk without having to bend them too much. The … Fruit small to medium, pear-shaped. Their nomenclature is very much confused, since the same fig is often grown in neighbouring provinces under entirely different names. A baker's dozen of optimal varieties could include: Mt Etna (by many names), Ronde de Bordeaux, Brooklyn White, … Two crops a year in cool areas. If you are living in dryer climates, your fig tree should be watered every week. Today there are hundreds of types of figs,but only about half a dozen varieties are grown commercially in the United States. Fruit large. Fruit medium. In the winter, keep the tree inside and check to see if the soil is moist. Good for short-season areas. Ficus carica 'Becnel's Italian Black' An heirloom medium to large fig with glossy black skinned fruit and deep red flesh that is treasured for its flavor and reliability. Will produce a crop after freezing of top growth. A sweet, reddish very rare, cold hardy variety fig from Switzerland.Excellent for cold climate. Fruit small. Similar to the other fig trees, this tree produces fruits two times a year as well. 11. The first crop is grown on mature wood that is leafless and does not need to be pollinated. Well suited for pots. Take the plant out of its container and remove any roots that may be circling. The varieties of figs grown in various parts of the world run into the hundreds. If you are researching figs and you're just starting out, it may seem like every nursery you go to in Washington State (minus Raintree Nursery & Burnt Ridge Nursery which carries a nice collection) seems to have the standard handful of varieties, Brown Turkey, Desert King, Brunswick (magnolia), Osborn, Peter's Honey, or Atreano. I am "rather"motivated on having more ethnic and E'pean figs in my collection. Good in cool mountain or coastal climates. See the article from the December 1991 "Fruit Gardener", Fruit medium. The figs on this tree possess a dark purple skin accompanied by red flesh. Flesh strawberry-red. Place the tree on a small pile of soil right in the center of the hole. … Very productive tree. Most varieties grow into medium sized trees, usually maxing out around 20 feet tall and … The fruit is medium sized, yellow in color and has small seeds. Nice bell shape and great color. This tree grows up 15 to 30 feet tall and requires regular pruning. Moderately add water to the tree. Flavor rich and sweet. All these minerals are an aid in red blood cell production and cellular oxidation. Gillette (Croisic,Cordelia, ST. John). Skin purple. Armenian Very large yellow, spreading, does well in pots. This list contains the names of fruits that are considered edible either raw or in some cuisines.The word "fruit" is used in several different ways. Availability: 4. Nearly seedless (small chewable), Vigorous tree Fruit medium-sized. The reason for this is that it does not grow in soggy soil. E.L. Osborn's Prolific (Neveralla, Archipel) Medium to large; thin skinned; dark reddish brown; flesh amber and sweet, Hardy. Availability: 4, 8. Fruit high in sugar content. Good hardy variety for walls or forcing. The fig tree has a rich history and the fruits on it have endless benefits, which is why it is important for everyone to be enlightened about the different types of fig trees. All fig varieties are self-fruitful, like sun, and can be grown as a tree, shrub or container plant. Ballard's V05, Marabout, Late Blue, Paloma White, Dramas. Not all varieties of figs thrive, however. Vigorous tree. The skin of this fruit is violet or light brown and the flesh is a bright red-strawberry color. The tree should be planted 2 to 4 inches deeper than it was planted originally in its container. Availability: 4. If it does die back from cold weather it will re-grow and bear fruit the following year. Use for drying, newtons or preserves. Availability: 4. 'Blue Celeste', 'Celestial', Honey Fig', 'Malta', 'Sugar', 'Violette'. Flesh amber. Adriatic figs: This Mediterranean fig has a high sugar content, making it a favorite for drying and using in fig bars and fig pastes. The Adriatic fig tree is native to the Mediterranean region. Almost 11,000 years ago, habitants in West Asia began farming fig trees. Pajarera A very sweet, medium fig with great flavor, known as the bird fig. Used for canning commercially, drying or eating fresh. 100 grams of dried figs have 162 milligrams of calcium in it. The entire fig is seedless and when it is dried, it becomes light golden. Palito An outstanding large white flat fig from Portugal. The Adriatic fig tree is considered to be self-pollinating and the fruits have thin skin with scrumptiously sweet pulp. If your area is usually cold and the tree is planted outside, it will die quickly if the ground is too cold. In the Mediterranean, the fig has been cultivated since as early as 5,000 BCE. Early Violet Chocolate brown with a high quality strawberry flesh. Figs have fewer calories which provide the body with soluble dietary vitamins, minerals, and fiber. Fresh figs. Skin bronze to reddish-brown. Large, greenish-yellow. A great thing about these figs is that you can make jam with them as well. When the Smyrna figs are fresh, they have a greenish-yellow color, and when they are dried, they have a light golden color and begin to taste like nuts. After being pollinated by caprifigs, the Smyrna fig tree bears female flowers only. These pale green to pale yellow figs are sometimes called "white … Excellent for drying. Skin mahogany to purple. Fruit sometimes weighs over 1 pound Skin brownish-purple. On the other hand, a dried fig is only 20% water and around 48% sugar. Brown turkey figs are sold fresh and dry. Outdoor fig trees should be planted in the spring or in early fall when the sun is out. Office Hours: Monday – Friday: 10:00am – … Fruits well near coast or inland. During the summer, the tree must be kept in the sun. Seeds small. The hole should be a few inches wider and deeper than the roots and their spread. This is one reason why dried figs are so popular among people. All have yellowish-green skin and amber flesh. In addition, … Related: Types of Christmas Trees | Types of Mesquite Trees | Types of Redbud Trees | Types of Arborvitae Trees. These vitamins are the cofactors of metabolism of fats, carbohydrates, and proteins. Flavor like fig-newton. Flesh yellow-amber. All the different fig trees are classified as Ficus carica regardless of where they may be cultivated around the world. Fruit trees are a common element in Spanish-style gardening. Grown commercially in the US and Israel for fresh crops. Marseilles- (Lattarula, Blanche, Italian Honey Fig) Large, almost round fruits, slightly ribbed; pale green to yellow, translucent flesh, rich and succulent. Not hardy enough for the South. Excellent flavor. Forms 'honey drop' at eye. Unlike some of the other striped (rimada) type varieties, this one darkens as it ripens. Fruit tastes jam-like in texture. This is probably the only fruit that can stay fine for extended periods. Negronne Small jet black fruits; deep red pulp; very fine flavor fresh or dried. The second crop comes during the later season and if there is not proper pollination, the fruit just falls off the tree because it is even fully developed. Mature fig trees have the ability to grow 15 to 30 feet tall. The fig tree was first introduced to the Americas in 1575 by Spanish explorers in Florida. This crop is called the Breba crop. Therefore, during the dormant seasons, take away the dead, weak and diseased branches so the tree can grow properly. Dig a hole in the desired place. E. L. Oregon Exotics. These trees can grow properly in all types of soils as long as it has organic material and is well drained. Add in high nitrogen fertilizer every month during the spring and summer times. Lastly, the women of Kikuya (in Africa) apply fig tree sap onto their bodies because of their strong belief in the tree’s fruitfulness. Well-adapted in California. Figs help with constipation, control diabetes, lower cholesterol, control blood sugar, promotes bone health, preserves vision, aids in weight loss and make the liver healthy. Brebas are oblique-pyriform, sometimes elongated; main crop figs are oblique-pyriform with variable neck. Moreover, it is a popular one in the United States as well. The second crop is grown on the new wood and needs male flowers for successful pollination. Skin greenish-yellow to white blushed purple. On the West Coast, in the area that eventually became the state of California, Spanish Franciscan missionaries introduc… Kadota figs have green skin and pink … Here are some more varieties that have been added to the fig availability. Consistent bearer. Similar to 'Brown Turkey'. 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