Fresh I look forward to making this next week! I made this a few weeks ago for a very tough crowd. I love the red onion with the sweetness, it’s the perfect punch of flavor. Will be making this again – thank you! Stir in the mushrooms and Please try again. A good cry can make you feel better sometimes :) So sorry 2015 kicked you in the face. 2015 was perhaps my most personally challenging year yet, one wherein things didn’t go ‘as planned’ for me. I’ve made it twice in four days. Added feta to mine, but this was so good – the salad dressing really makes it sublime. Log in as an administrator and view the Instagram Feed settings page for more details. Thank you for the recipe. It’s healthy & light & I love the crunch from the pecans! This time of year, everyone tells you to be thankful for what you have. i always thought that was not good to do for the digestive process. Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet. Easy to make and tastes so good … There are a few simple steps you will need to take to make an autumn salad with apples: Prepare maple roasted butternut squash or roasted sweet potato cubes. Thanks so much for the lovely review, Dana. It does get better! Love your website and recipes. I just made this and it’s super yum! Thanks for blessing us both. So much of our world is centered upon virtual reality, and through photos and written words it is often easy to misinterpret other people’s lives as perfect. It’s is so delicious! Heat until bubbly and sugar dissolves. From two folks who eat a LOT of salad, thank you for helping us mix it up. This is my favorite salad ever! can u elaborate on this? Possibly ever.” Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts It is SO good! Lovvv this salad. For me, there is a bit too much fruit in the salad, so the second time I made it I only added one apple and it worked fine. We’re so glad you enjoyed it, Mallory! Will baby arugula work if I can’t find regular? I always felt so bad for them at family gatherings because there were never any choices for them other than what they would have to bring themselves and to me that just never seemed quite fair. Plus, who can say no to candied pecans… Thank you for sharing. Thanks! And everyone else couldn’t stop talking about how wonderful the flavors worked together. We’re so glad you enjoy it, Andrea! That was so thoughtful! It’s super helpful for us and other readers. Drizzle the Balsamic vinegar and olive oil mixture over the salad. My red onion was particularly strong so I could have used a little less of that. – Thanks! With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, … Apples in salads are the best. The combination of all the flavors just worked. We’re so glad you enjoyed it, Nadine! So good. Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). So good! Main Ingredients: apples, celery, green leaf lettuce, lettuce, maple syrup, pecans… ( I add a little more syrup than you recommend, but otherwise prepare exactly as you say. ) The best salad recipe ever! The man loved it. I know our readers mostly enjoy the recipes on our site – it is a food blog after all. I used apple, pear and dried cranberries for the fruit. I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. Plus, just 15 minutes (!!) Dana, I hear ya. Immediately transfer candied pecans to baking sheet and spread out. Your modifications sound lovely, Adriana! Many warnings on FDA/CFIA recall websites. Hope you have a nice day, today. I doubled the recipe and there was not a leaf to be left over and many asked for the recipe. Kristyn- Thank you. Don’t skip toasting the pecans. Deeeeeeelicious! The salad recipe is amazing!! i love salads ! We’re so glad you enjoyed it! Made this salad for the first time for my family and they loved it. This salad sounds simple and amazing. I was the only one eating it so probably should have halved the salad dressing. and was so easy to make i used low calories may pale strop. You are right, it is ok and sometimes necessary to cry it out, eat pie, and hug your mom! I like to use a mandolin to slice my onion and apples! Xo. I tasted my arugula beforehand and it was very ‘spicy’ and too strong for my taste. Yay! Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering batch size). So simple and so delicious! My encouragement is, cry it out if you need to. An easy fall salad, this Apple Pecan Salad with delicious apples, crunchy pecans, feta cheese, red onions, berries and a delicious poppy seed dressing is a salad recipe everyone will love! 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