Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Green Micarta Handle. You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. r/chefknives: A place for all things chef knives. £230.00 Sold Out Masakage Yuki Gyuto 270mm. $219.00 USD. Keep the edge dry and you'll be singing. ab CHF 299,00. exkl. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. The splash of red pakka gives it a feeling … Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. Last Edit: Apr 20, 2018 20:54:00 GMT 1 by Mouldy: Lade upp bilder. snus93 (Edvard) Yanagiba. Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low All of Masakage knives are made to great specifications. Copyright © 2012 Masakage Knives     info@masakageknives.com     (+81) 84-962-5222. These knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Denver, Colorado. $200.00 Quick shop Masakage | Yuki | Gyuto 210mm. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Blade Length: 75mm. Masakage - Yuki Sujihiki Knife 270mm - Alambika The blacksmith Yoshimi Kato made this gorgeous knife. Informera mig när priset sjunker. … Kati has over 50 years of experience making cutlery. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Chefknivestogo 38,877 views. £240.00 Sold Out Masakage Koishi Gyuto 210mm. Powered by Shopify. £230.00 Sold Out Masakage Kumo Santoku. They come with an oval handle of magnolia wood and red pakka wood. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … Masakage Yuki Sujihiki 270mm. r/chefknives: A place for all things chef knives. Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Spara produkten till en lista. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes translation missing: en.layout.general.subtotal_html, #2 Shirogami (White carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar. Hand Made by master knife maker Kato san. The double-sided sharpened blade has a damask pattern with straight x-shaped angles made with a specially developed hammer. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage Yuki. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Yuki demo and review(1/2) - Duration: 10:01. The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. Shirogami #2 carbon steel clad with stainless steel Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … Kam6MP 4,138 views. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. My first potential japanese knife - Masakage Yuki gyuto and its usage. Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval 145.7 About Konosuke Knives - A family business, the Kawamura’s have been producing knives since 1932. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Masakage Yuki Sujihiki 30cm. 10:54. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. They are made by Hioshi Kato, a blacksmith with over 50 years experience. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose » Couteaux japonais TAKESHI SAJI » Couteaux japonais KATSUSHIGE ANRYU » Couteaux japonais YU KUROSAKI » Couteaux japonais MASAKAGE Kumo (Katsushige Anryu) » Couteaux japonais MASAKAGE Yuki (Hiroshi Kato) » Couteaux japonais TERUYASU FUJIWARA DENKA … This Japanese sashimi knifehas a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. Masakage Yuki Sujihiki 270mm Purchase options. MASAKAGE YUKI 300mm sujihiki. zzgl. The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. Masakage Yuki Apr 20, 2018 1:50:51 GMT 1. 7mm blade height : 41. MASAKAGE YUKI 300mm sujihiki. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. $580.00 Quick shop Masakage | Shimo | Petty 150mm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). QUICK VIEW. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. MwSt. Masakage | Kumo | Sujihiki 270mm. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Find out more about Konosuke Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Masakage Yuki. Masakage Shimo Sujihiki 27 cm, This Japanese sashimi / fish knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) - Duration: 4:10. 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