1 diced green bell pepper Feb 3, 2020 - Explore Wegotyoufoodtruck's board "Jamaican beef patties recipes" on Pinterest. To create an edge using a fork, simply press down on the edge, using the tines of a fork. Then add the cold water and pulse until a dough forms. However I tried the recipe again with a few changes and I just had to go back and give it 5 stars! Your daily values may be higher or lower depending on your calorie needs. I also added Allspice, CLOVES ( very important in Jamaican cooking ), nutmeg to it. Great as a snack or as a I then put the dough in the fridge for a good 30 mins before handling it ( which I made sure, to handle as little as possible ). Jamaican Beef Patties. Jamaican Beef Patties RecipeSUBSCRIBE to Chef Ricardo Cooking http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS SUBSCRIBE … Simmer until liquid is absorbed. Living in Barbados, Cynthia shares her love of the diverse food of the islands. If using, add the hot pepper, garlic, and thyme. Fold over and press edges together, making a half circle. I also added Allspice, CLOVES ( very important in Jamaican cooking ), nutmeg to it. The ground beef … I halved the recipe because there are only two of us, and I wish I hadn't. This is a great starter recipe and one worthy of being in your box as it leaves all kinds of filling experiemntations open to the imagination. To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. Lastly, the pastry recipe definitely needs to be doubled to yield 10 normal sized patties. The effect should look like the edges of a rope running all the way around the crust. Divide it into 2 and roll it out. I was looking for an authentic recipe to surprise my husband with, as he misses these from when we lived in London. I made a few additions: Add a little sautee'd habanero or jalepeno pepper to the mixture. I also found the pastry to be easy to handle. Add bread crumbs and adjust seasoning with salt and pepper. Add the fats to the flour/salt mix and pulse for a minute or two until crumbly. This seals the dough together and adds a homey decorative pattern around the edges. Stir in beef broth and bread crumbs. Rub the shortening into the flour using your fingers until there are tiny pieces of shortening completely covered with flour and it has a sandy texture. Thanks for a quick supper and easy lunches!! This recipe is EXCEPTIONAL! He made 5 patties and they were delicious. Jamaican Beef Patties Flaky buttery Jamaican beef patties. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. Here are two ways of sealing the patties to make them look beautiful: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Read on to learn about Detroit-style pizza and how to make it at home. Make this delicious Jamaican treat and serve it as a snack or light dinner. Ask anyone from Michigan and this is the pizza they have been devouring for decades. To go with it I mix a tad bit of premade salsa into about a cupful of sour cream. Heat the olive oil in a large skillet over medium heat until hot. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Percent Daily Values are based on a 2,000 calorie diet. However, I made some changes : Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cut the dough into 6-inch … Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky pastry filled with fragrant seasoned beef. These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Add it to flour mixture and pulse until a ball … Allow it to cook until the meat is no longer pink. I was looking for an authentic recipe to surprise my husband with, as he misses these from when we lived in London. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I come from Toronto, where there is a lot of Jamaican influence in the cultural mosaic. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. He said that you should not use pie crust because it is too flaky and it has too much shortening in it. In the meat filling, use the red curry, not the yellow. For the Filling: 1/2 teaspoon black pepper 1 teaspoon ground allspice 2 pounds ground He said that if you cut dough into 10 pieces in the original recipe, the patties will be really small. Reduce the curry in the dough and add a bit of saffron. Set aside. Also, cooking the meat with a bit of jalapeño is done sometimes as well and then when thoroughly cooked, the jalapeño is discarded or pulsed with the meat before being sealed within the pastry. Also, cooking the meat with a bit of jalapeño is done sometimes as well and then when thoroughly cooked, the jalapeño is discarded or pulsed with the meat before being sealed within the pastry. I sprinkled some curry on the crust too. - I doubled the amount of spice in the meat mix. I must have lost some spice as I had to drain the fat but that made them all the better for my kids and I to eat - I also only used 1 tsp of curry in crust for my benefit - other than the lack of hot my husband said they are exactly like the ones he had in Jamaica and can't wait for me to make them again but wants all the spice and will take the extras to work. Stir in ground beef. This recipe is good but I'm only giving it 3 stars because its not really Jamaican. In the meat filling, use the red curry, not the yellow. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. This recipe is very adaptable. Allrecipes is part of the Meredith Food Group. Jamaican beef patties ​are a classic comfort food found everywhere on the island in many varieties in food shacks, snackettes, and canteens—very similar in shape and color, but with different fillings. Preheat the oven to 350 F. ​Flour the work surface. Beat the egg and the 1 tablespoon of water together to make an egg wash. Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown. Add comma separated list of ingredients to include in recipe. Preheat oven to 400 degrees F (200 degrees C). In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. 371 calories; protein 11.9g; carbohydrates 24.3g; fat 24.9g; cholesterol 57.2mg; sodium 466.9mg. The red curry is the hotter curry and that is what gives the patties the 'bite' that island food is known for. 1 large carrot - shredded If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Mix together and set aside. I'm so glad I did! If you divided the dough into 10 to 12 small balls, roll them all out into a circle of approximately 5 inches in diameter. 8 sprigs fresh thyme. Bake in preheated oven for 30 minutes, or until golden brown. I also make a mango/apple salsa with mango apple orange juice cilantro bell pepper and red onion. - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. Cool on wire racks. West Indian peolpe love patties with coco bread and cheese, it is very good. - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. Add mince, garlic, chilli, paprika, garam masala, … I also added Allspice, CLOVES ( very important in Jamaican cooking ), nutmeg to it. Place meat in a saucepan making a well in the center into which place 4 sprigs of thyme. Alternatively, divide the dough into 10 to 12 individual pieces—use a food scale if you want them to be the same size. Shape dough into a log, and cut into 10 equal sections. Its more of a curried empanada rather than the spicy beef patties that Jamaica & the Bahamas are known for. Simmer, over low heat, for 20 minutes. I amped up the beef filling with curry flavor and added some diced smashed potatoes but you can leave them out if you like. - I froze the margarine and shortening before cutting it in the flour. 1 teaspoon ground turmeric, or curry powder, 1 cup water, ice-cold; plus more if needed, 1/2 cup green onions, finely sliced; white and green parts. So yummy and just like in Jamaica. As for spice - I found it pretty vital to add 1/8 tsp of ground cloves and 1 tsp of sugar. Whisk water, vinegar, and egg together in a small bowl. Grind escallion and hot peppers in a mincing mill. - I doubled the amount of spice in the meat mix. I also put very cold water in the dough. This recipe is good but I'm only giving it 3 stars because its not really Jamaican. Add the seasoned ground beef into the pan and stir to mix, breaking up any clumps. - I doubled the amount of spice in the meat mix. - I added turmeric ( saffron ) to the dough, to give the pastry that yellow, buttery colour. 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