Melt as directed on the package, drizzle and allow to harden. Whip up a batch in just 20 minutes for sweet and simple treat. We like using a spiral motion to carefully fold in the coconut mixture until everything is well combined. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Thank you! Stir until the chocolate is fully melted (photo 11). Jun 24, 2018 - This Chocolate Dipped Coconut Chocolate Chip Macaroon Recipe makes the most sweet and chewy dessert with only 4 ingredients. These easy coconut macaroons – called Kokosmakronen in German – are made with only 4 ingredients! Step 4: Bake the macaroons for 15 to 18 minutes, or until the tops are golden brown and set. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Home » Recipes » Desserts (Baked) » Coconut Macaroons with Chocolate Drizzle recipe, LAST UPDATED: November 18, 2020 • FIRST PUBLISHED: November 19, 2020 By Toni Dash - 13 Comments. These special cookies are drizzled with chocolate for an extra rich finishing touch. https://www.tasteofhome.com/recipes/quick-coconut-macaroons Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the Space out the coconut macaroons slightly on your parchment paper since they will increase in size a tiny bit. You also have the option to opt-out of these cookies. Some recipes include condensed milk while others incorporate other flavors and aromas like almond extract. These four-ingredient coconut macaroons couldn't be more simple! Yield: 4 Dozen Easy Coconut Macaroons Recipe. I cannot wait to make them again! We use approximately one teaspoon of dough per coconut macaroon. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. After this, set your mixer aside. Flaked sweetened coconut; All purpose flour; Sugar; Kosher or fine sea salt; Egg whites She has been developing easy to make, well-tested recipes since 2010. Recipe Ingredients … With just a few simple ingredients you'll have a … Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. In that case you’d have to reduce the amount of sugar you use – or not add any sugar at all (depending on how sweet the shredded coconut is). Cookies are done in 40 minutes – no chilling required and only 10 minutes of active prep. These are the best coconut macaroons! Bake the coconut macaroons on the middle rack of your oven for 20 minutes. It’s important that you are gently here since you don’t want the egg whites to deflate. Only one bowl needed = less dishes to wash! Be gentle! The sweet shreds of coconut bake together in a delicious mound that’s soft and chewy. And that’s important for the coconut macaroons to turn out light and airy. Looking for a simple holiday baked good that is really easy to make? This website uses cookies to improve your experience while you navigate through the website. Now preheat your oven to 300 degrees Fahrenheit and also line your baking sheet(s) with parchment paper. I am so excited about this recipe! Did you make it? These Easy Coconut Macaroons Are Honestly Soooo Easy! Seasonal Recipes. Elegant and welcome at any truly Southern gathering, coconut macaroons bespeak sophistication and refinement. And the chocolate drizzle is an add on. Use approximately one teaspoon of dough per coconut macaroon. Ca inclus pas le chocolat sur le top, parce que c’est juste pour faire cute! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Only 4 ingredients! Place the egg whites into a medium-sized mixing bowl and the egg yolks into a small bowl. I know the answer is, “Yes,” so we can dispense with that question! Then, combine mix with chocolate chips. By In The Know. Try our Stollen, German gingerbread cookies, and Pfeffernüsse or browse other European Christmas cookie recipes! Stir constantly when the chocolate begins to melt (photo 10). 2 eggs, whites only; 80g caster sugar; 150g desiccated coconut; 1 tsp vanilla paste; 90g dark chocolate; Method The macaroons are fine to eat at this point. We'll assume you're ok with this, but you can opt-out if you wish. I’m Toni. You can tell that the egg whites are stiff enough if "small mountains" form and stay in the egg whites when you raise your beaters. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. They are one of the easiest cookies to throw together. Learn my tips, recipes, and strategies for making mealtime easy. Whip up a batch in just 20 minutes for sweet and simple treat. Add the vanilla extract into the bowl with the egg whites. Craving atm <3 this is heaven! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Learn my tips, recipes, and strategies for making mealtime easy. Looking for a simple holiday baked good that is really easy to make? This 4 ingredient recipe looks easy to make and it also looks delicious. You can do this easily by placing a bowl on top of a pot of boiling water. They're easy naturally gluten free cookies! Coconut Macaroons are super easy to make! We love 3 ingredient coconut macaroons because they are so versatile and you add so many different toppings or just leave them plain. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. These are so delicious and tasty! These Easy Coconut Macaroons Are Honestly Soooo Easy! For anyone who loves coconut these special cookies are a favorite! Since they can be quite difficult to find in North America we didn't use them for this recipe. Alternatively, you can also use already sweetened shredded coconut. These are SO GOOD!! Jan 11, 2020 - This Chocolate Dipped Coconut Chocolate Chip Macaroon Recipe makes the most sweet and chewy dessert with only 4 ingredients. As we’ve mentioned above, you could drizzle the cooled coconut macaroons with melted chocolate for extra flavor. YUM!! Melted and drizzled on top of the macaroons. Under 5 ingredients! Once the macaroons are baked and cooled you can stop there and they’ll still be delicious! They're easy naturally gluten free cookies! That chocolate drizzle! While traditional coconut macaroons are made using egg whites, these are egg free. In Germany, they are called Kokosmakronen and Lisa grew up eating them at her grandparents’ house during Christmas time. Love that drizzle of chocolate! A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Subscribe to email updates to get your FREE recipe ebook!! Cookies are done in 40 minutes – no chilling required and only 10 minutes of active prep. I can’t believe these need only four ingredients! I love how simple the ingredients are but it’s such a delicious complex macaroon with lots of flavor. Separate the eggs. Pretty and delicious! They are naturally gluten-free as there is no flour. While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Sweetened Condensed Milk. I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. In that case, you have to reduce the amount of sugar you add (if any at all). In case you’d like to follow along with process photos – because you want to see the steps as you go – then you can check out the coconut macaroon process shots right below! Ingredients: 1) 4 Cups sweetened coconut flakes 2) 3 Tablespoons plain flour 3) 1/2 Teaspoon vanilla paste (or 1 teaspoon vanilla extract) 4) 3/4 Cup sweetened condensed milk They’re perfect on nights when you want “a little … Let them set before handling. Ingredients. Easy Coconut Macaroons – Soft, chewy and full of coconut flavor. They’ll be less sweet and the exterior will be crisper. Thanks for sharing. If you love them too and decide to purchase through the links below, we may receive a commission. They are so easy … DO NO USE A MIXER as this will pulverize the coconut. You can either use two small spoons or a piping bag with a wide tip to place the coconut macaroons onto the parchment paper. Finished with some drizzled chocolate. If you’re planning to make coconut macaroons (for the holidays or just for your own delightful consumption) then you can check out the recipe card at the bottom of this post. Then little by little fold the sugar-coconut mixture into the egg whites with a spatula until everything is well mixed. Mix the coconut mixture by hand for the best results. They are easy to make and are bursting with sweet coconut flavor. Drop from tablespoon, either with a measuring spoon or a medium sized cookie scoop, onto the greased cookie sheet about 1 inch apart. Allow them to sit until the chocolate fully sets (5-10 minutes) (photo 13). You’ll be glad to know that these come together quickly and I’m willing to bet you have everything you need in your cupboard. https://www.justataste.com/3-ingredient-coconut-macaroons-recipe You can tell that the egg white is stiff enough in two ways: In a separate bowl, mix the shredded coconut with sugar and give it a stir with a spoon. Such an easy recipe! These 4-ingredient coconut macaroons are coated in chocolate. Montez très fermement les blancs d'œufs avec le sucre semoule. Je trip coconut bin raide, et à ma grande surprise, j’en avait jamais fait! French Macarons are dainty puffed sandwich cookies with filling. These cookies, inspired by Almond Joy candy bars, only require four ingredients: coconut, sweetened condensed milk, almonds, and chocolate chips. Une fois cuits, sortir la plaque du four, et verser un peu d'eau sous la feuille de papier sulfurisé. In a large bowl carefully fold the shredded coconut, condensed milk and vanilla extract together (photo 1). mmm…these coconut macaroons are amazing!! The exact values can vary depending on the specific ingredients used. Melt the chocolate bark in a double boiler or in a bowl over simmering water (do not allow the bowl to touch the surface of the water)(photo 9). We don’t recommend storing them in the fridge! Easy Coconut Macaroons Recipe Begin by adding whisking an egg white to form soft peaks in a small mixing bowl and set aside. Loaded with fresh shredded coconut, sugar, whipped egg whites, and vanilla extract, these chewy coconut macaroons are perfectly sweet and lightly crispy on the outside. Then slowly fold in the coconut-sugar mixture into the egg whites using a spatula. This post may include affiliate links. Along with other classic German holiday cookies, these coconut macaroons do not last long on any dessert plate! Ingredients for Easy Coconut Macaroons: 1 (14 oz) pkg sweetened coconut flakes; 1 (14 oz) can condensed milk; 1/2 cup of all-purpose flour; 1/4 tsp almond extract; 1/2 tsp vanilla extract; pinch of salt; How to make Easy Coconut Macaroons: To begin, preheat oven to 325 degrees F. Then, line 2 baking sheets with parchment paper and set aside. They are super chewy and the ideal cookie for any coconut lover. We also use third-party cookies that help us analyze and understand how you use this website. For more details, check out her About page. If you like, you can even drizzle semi-sweet melted chocolate on the top after baking for added design and complimentary chocolate taste. TIP: for easy cleanup line the sheet with parchment paper and spray the paper with non-stick spray. I can eat this all day! You can use the egg yolks for a different recipe. Bake them on the middle rack of your oven for approximately 20 minutes until they are slightly brown (see photo below for reference). Jan 16, 2018 - These homemade coconut macaroons are moist and chewy on the inside with a delightfully crisp exterior. But opting out of some of these cookies may have an effect on your browsing experience. Pair them with Chocolate Peppermint Dipped Meringue Cookies, Stained Glass Cookies and some Christmas Crack for an amazing Christmas cookie assortment. It’s no secret that coconut macaroons are enjoyed all over Europe. This website uses cookies to improve your experience. In a separate bowl, combine the sugar and shredded coconut. Coconut Macaroons are super easy to make! We usually like using two small spoons since it is the easiest. Beat the egg whites with the normal beaters of your electric mixer until stiff. Just 4 simple ingredients – sugar, egg whites, vanilla and coconut. I just made a batch and they … This is the signature ingredient in macaroons. I love macaroons and these look great! You can also use chocolate melting wafers to add a chocolate drizzle to your coconut macaroons. Pin it to one of your boards on Pinterest so you can come back to it any time! Découvrez la recette de Macarons à faire en 20 minutes. Make these 3 ingredient coconut macaroons on holidays, give them as a … It melts easily and hardens firmly making it great for a drizzle as in this recipe. They are a perfect addition to a Christmas cookie platter and any other time of the year. Macaroons only have 4 ingredients and are easy to make. Easy Gluten-Free. This nutritional information has been estimated by an online nutrition calculator. And the chocolate drizzle is an add on. SAY WHAT?!?! Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Beat the egg whites with the normal beaters of your electric mixer for around 5 minutes until they are stiff. Once they are done baking, remove them from the oven and gently place them on a cooling rack to fully cool. Store your coconut macaroons in container with a lid such as a cookie tin and in a cool and dry place (e.g. If your coconut macaroons flattened in the oven it is most likely because you didn’t beat the egg whites enough or because you folded the egg whites too aggressively. Craving "mom's" macaroons (but not remembering the exact recipe) I ran a query for "coconut macaroons" "condensed milk" on Yahoo and "Shazam" here I am! Let the macaroons cool slightly on the baking sheet and then move them to a rack to finish cooling completely. They’re right at home as part of your seder dessert lineup, or next to your coffee just because. Be gentle as you fold and use a spiral motion - you want to keep the egg whites thick and airy. This way your coconut macaroons won’t dry out and you can enjoy them for around two weeks. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Your email address will not be published. Your email address will not be published. Pricing and availability are subject to change. ... You can make these with just 2 ingredients--the coconut and the condensed milk. Cookies When You Crave Them . For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. When you want macaroons now, this 4-ingredient recipe is just what you need! Adding these to my holiday baking list! Start by separating your eggs and add the egg whites to a medium-sized mixing bowls. Add the vanilla extract to the bowl with the egg whites for additional flavor. Travel. You can use them for a different recipe such as homemade German Egg Liqueur. With only four ingredients this recipe is a cinch! Servings: 24 macaroons Ingredients. As they turn golden when baking the coconut is toasting for a wonderful flavor. As they turn golden when baking the coconut is toasting for a wonderful flavor. Crisp on the outside, soft on the inside Coconut Macaroons are a coconut-lover's cookie! These 3 ingredient coconut macaroons are quick, easy and delicious. The chocolate drizzle is wonderful. Crisp, caramelised outer, with a soft and tender coconutty centre - we love this super easy recipe made with only 3 main ingredients. Bake for 8-10 minutes until the coconut begins to turn golden brown (photo 7). It’s a wonderful texture combination. More About Me …. As an Amazon Associate I earn from qualifying purchases. It is a chocolate flavored almond bark, a baking product intended for melting and coatings. Make them with shredded unsweetened coconut. Do not move the macaroons until they are fully cooled. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. But if you want to take them up a notch drizzle them with chocolate! Welcome! Mix by hand with a spatula (photos 2-3). Required fields are marked *. Macaroons only have 4 ingredients and are easy to make. Store in an airtight container for up to 1 week. Whatever you call them, with this easy coconut macaroon recipe you can make delicious treats in no time. Fantastic easy to follow recipe. Easy Coconut Macaroon Recipe. You can either use two spoons or a piping bag with a wide tip to form the cookies. Fit a rimmed baking sheet with parchment paper and spray it with non-stick spray (photo 4). https://thewhoot.com/whoot-news/recipes/easy-coconut-macaroons-recipe These easy coconut macaroons – called Kokosmakronen in German – are made with only 4 ingredients! Because of the different ingredients chocolate flavored almond bark does not need to be tempered like chocolate does. This sweetens the macaroons and holds them together. A mixer will break down the coconut. So simple to make…you only need 6 ingredients and one bowl! Don’t flatten the dough with your spoon – we don’t want the coconut macaroons to be flat cookies. This iteration of macaroon is said to originally come from Italy but coconut macaroons have been popular in Germany and Austria for centuries now. They have a slightly different name in Austria where they are called Kokosbusserl – literally translated to “coconut kisses”! your garage or basement). Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Place a sheet of wax paper under the cooling rack and using a fork drizzle the chocolate over the macaroons (photo 12). Ever get a late-night hankering for cookies? There is only one ‘o’ separating French Macarons and Macaroons. In a large bowl, fold together by hand the sweetened condensed milk, vanilla and the coconut. Just 4 simple ingredients – sugar, egg whites, vanilla and coconut. Hazelnuts, or next to your coconut macaroons do not last long on any dessert plate the most and... Toni Dash, is the easiest cookies to improve your experience while you navigate through the links below, may! Le chocolat sur le top, parce que c ’ est juste pour cute. Passover or any time and coatings but opting out of some of these cookies Yes. Name all over the macaroons cool slightly on the outside and deliciously chewy on the specific ingredients.... They are one of the ingredients and are easy to make it on hand these need only four ingredients recipe... 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They have only 6 macaroons ingredients s important that you are gently here since you don ’ want... Pin it to one of the chocolate fully sets ( 5-10 minutes (... Different name in Austria where easy coconut macaroons 4 ingredients are naturally gluten-free as there is no flour here you... Cookie platter and any other time of the coconut and the ideal cookie for any coconut.. Egg Liqueur up in many ways set aside 40 minutes – no chilling required and only 10 minutes of prep! Recipes include condensed milk while others incorporate other flavors and aromas like almond extract hand! Broiler method to melt the chocolate will harden up in many ways sweetened condensed milk, and... Your parchment paper since they will increase in size a tiny bit 325 degrees F and line your baking with. It with non-stick spray ( photo 1 ) fun with without too much mess more simple cookie...