Enjoy! You’ve got it all here-love it. Even had a little pocket in the middle for jam. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … not bad, not bad! I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. These look great! Haha! After the batter is mixed you add to the pan and bake! Different shape and you’ll want to watch the baking time, but same taste! You can use a doughnut … @Karly, So, would the mini muffin pan make the equivalent of a donut hole? My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! The batter is like a thick cake batter. Preheat oven to 425°F. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. There aren’t any steps missing. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. You could probably drop blobs of dough on a sheet pan like you would for cookies. Add buttermilk, oil and vanilla extract and mix to combine. Allow to cool slightly before removing from the pan. Raspberry Donuts– Use the following recipe for raspberry donuts. 1 large egg ; ¼ cup grapeseed oil – If you … 1/3 cup (71g) brown sugar, packed. I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. First up are these cinnamon sugar ones! This recipe will make 12 donuts in a regular sized donut pan. The dough should be pretty wet, more like a thick batter. a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. No, I don’t think you’d be able to fill these. I honestly only buy bakery donuts a few times a year. I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? These look great! Combine water and milk in the bowl of an electric mixer fitted with … ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Cut out six doughnuts. Although, I love me some chocolate cake, so I’d be certain to use those recipes! These are cake, so no yeast needed. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. I’m not sure how that would work. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). Learn how your comment data is processed. There are two different types of donuts – yeast or cake. Obviously, my plan is to get that number up to 4 pages. Take care, Thanks for such a sweet comment, Shauna! Delivered right to your inbox for FREE! Still turned out great, just with a muffin shape. They look AMAZING! Whatever. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? These are BAKED therefore they are healthy. egg poacher, old (metal) ladles. I know what you’re thinking, and I won’t lie to you. That’s a great question! But you probably should go ahead and get one soon. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. Can’t wait to try these and your pumpkin ones someday! From being an expert in making pancakes, I recently took on the challenge of making donuts. I used whole wheat flower instead of white (it was all we had in the kitchen! In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. , You make me want to try making donuts, Karly. Stir all ingredients together in a bowl until there are no lumps. . mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. ❤️ #georgiagrown. Great…… now I need a donut pan! Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … Do you need a doughnut pan or can you roll them out? Seriously! i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. . Cheers for writing such a great blog! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. , For a baked, no yeast donut, this recipe is awesome! « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». Add more if you would like the glaze to be thinner. Add the … Thanks. I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! I’m not sure how you could really change that. Next time I will be trying them in the donut trays! like it because its soft yum! donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. . No intervention needed! Sweet treats are a must in our house! In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Is there any way that baked donuts can closely resemble fried ones? #wort, Our little vineyard dog! I didn’t mean you should ignore the butter by not dipping them. but is it possible if I fill them with cream or jam? @Karly, NO! Or eleven pages. While they cool, make the glaze. I can justify doughnuts there baked right , Absolutely! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. I must make more!! They turned out super dense, but so good. Of course you wouldn’t. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. I made this doughnut during the lockdown period when I just had limited ingredients on hand. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Add more if you need to make the glaze thinner. My preference is this cinnamon sugar baked donut recipe. How many donuts does this make? baking sheet and let rise 20 mins, about doubled in size. Are you sure this is right? Knead for a few minutes until smooth I just meant you should pretend that these are still healthy even though they are dipped in butter. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. @Karly, Whew. I can see why everyone is confused but I guess “batter” clarifies things now! making these right now. Here baking powder is used for leavening which makes the texture denser. This should make ~6 donuts. Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. I just finished making these donuts half an hour ago and they are THE best things EVER. Otherwise, just stick with the baking powder and it will work just fine! Or is it more dough like? Yes the fried version is way better, but this version is way healthier. 2 large eggs. I think the butter/cinnamon-sugar mixture is what makes them amazing. I really love cinnamon donuts so here’s hoping I can find a donut pan! Looking for a donut recipe without yeast? A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). , Maybe try baking these in a muffin tin? . Use a spoon or a piping bag to fill the doughnut pan divots. This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. Or maybe just bake them in muffin tins?? I would never recommend someone skip a butter bath. I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. I love cinnamon sugar donuts. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Mmmm this looks so good. Craving a delicious donut and want it fast? That’s what brought me to your blog! Gently roll the dough out into a 1 cm thick rectangle. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast. Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. And you just keep pretending that I have a really good recipe a friend gave me long... 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